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Cookies - Cinnamon Bars Post by :veronica Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2876

Click below to download : Cookies - Cinnamon Bars (Format : PDF)

Cookies - Cinnamon Bars

1/2 cup butter, softened
1/2 cup margarine, softened
1 cup sugar
1 egg yolk
2 cups sifted flour
1-1/2 tablespoons cinnamon
1 teaspoon salt
1 egg white
1/2 cup chopped walnuts or pecans

Preheat oven to 300 degrees F.

Cream the butter, margarine and sugar in a mixer bowl until light and fluffy. Beat in the egg yolk. Stir the flour, cinnamon and salt together. Fold gently into the creamed mixture. Spread in a greased 9x13-inch baking pan.

Beat the egg white in a mixer bowl until stiff peaks form. Spread over the batter; sprinkle with the nuts.

Bake at 300 degrees for 25 to 30 minutes or until golden brown. Cool in the pan on a wire rack. Cut into bars.

Serves 48

Copyright 1995 The Junior League of Atlanta, Inc. All rights reserved.

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Cookies - Cinnamon Coffee Bars Cookies - Cinnamon Coffee Bars

Cookies - Cinnamon Coffee Bars
1/4 cup shortening 1 cup brown sugar, firmly-packed 1/2 cup strong, good-quality hot coffee 1-1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons cinnamon 1/2 cup raisins (use golden raisins for a milder flavor) 1/2 cup almonds or hazelnuts, chopped Frosting: 1 cup powdered sugar, sifted 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 tablespoons milk Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan. In a large bowl, cream together shortening and brown sugar. Stir in coffee. In a separate bowl, sift together flour, baking powder, soda, salt

Cookies - Cinna-munchy Crunchy Squares Cookies - Cinna-munchy Crunchy Squares

Cookies - Cinna-munchy Crunchy Squares
1/4 cup (1/2 stick) margarine or butter 3 cups miniature marshmallows or 20 large marshmallows 1/4 teaspoon ground cinnamon 5 cups Cinnamon Toast Crunch® cereal Grease square pan, 8x8x2 or 9x9x2 inches. Place margarine and marshmallows in large microwavable bowl. Microwave uncovered on High 1 1/2 to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cinnamon. Stir in cereal until well coated. Press mixture in pan with buttered back of spoon; cool. Cut into about 2-inch squares. 16 squares. Range-top Directions: Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring