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Home Learning Kitchen Cookies - Chocolate Wafers

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Post by :webguru Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3342

Click below to download : Cookies - Chocolate Wafers (Format : PDF)

Cookies - Chocolate Wafers

1 c. shortening
2 c. sugar
2 eggs or 1/2 c. substitute
2 tsp. vanilla
1 1/2 c. flour
2 tsp. salt
4 sq. unsweetened chocolate

Mix shortening, sugar, eggs, vanilla; stir in chocolate. Blend in flour and salt. Drop by spoonfuls on ungreased cookie sheet. Flatten with bottom of flat glass that has been greased and dipped in sugar. Bake 8 minutes at 375 degrees. Cool on rack.

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Cookies - Christmas Fruit Cookies

2 decilitre plain wheat flour 1/4 tsp baking soda 1/4 tsp. Cinnamon 1/4 tsp. Ground Cloves 1/4 tsp. Nutmeg 1/4 tsp. Ground ginger 30 grams Candied pineapple 30 grams Citron 30 grams Candied orange peel 30 grams dried apricots, cut into small pieces 30 grams prunes, cut into amall pieces 30 grams Dried or candied cherries 0,65 decilitre Raisins 0,3 decilitre Dried currants 60 grams Unsalted butter, softened 1 decilitre Brown sugar 1 Egg Heat oven to 350 °F (175 °C). Have ready ungreased or parchment-lined baking sheet(s). Sift together the flour, baking soda and spices. Cut candied fruits, apricots and

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Cookies - Chocolate Snickers

4 Tbsp. cocoa 2 c. sugar 1/2 c. milk 1 stick butter or margarine (1/4 c.) 1/4 tsp. salt 1 tsp. vanilla 3 c. rolled oats Combine sugar, milk and cocoa in a large pot. Put in butter and bring to boil. Boil exactly 1 minute. Add vanilla, salt and (if desired) peanuts. Stir well and mix in oats. Drop teaspoon-sized lumps onto greased baking trays or pans. Beating mixture before taking it out of pan will make the Snickers harden faster.

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Cookies - Chocolate Wafers

Cookies - Christmas Fruit Cookies

Cookies - Chocolate Snickers