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Home Learning Kitchen Cookies - Chocolate-toffee Puffs

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Post by :AdCalls Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3412

Click below to download : Cookies - Chocolate-toffee Puffs (Format : PDF)

Cookies - Chocolate-toffee Puffs

4 large egg whites
1/3 cup granulated sugar
1 cup sifted powdered sugar
1/2 cup unsweetened cocoa (such as Hershey's)
2 (1.4 ounce) chocolate covered toffee bars (such as Heath), crushed
cooking spray

Preheat oven to 350 degrees.

Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form. Combine powered sugar, cocoa, and candy bars in a small bowl, and mix well. Fold half the cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth.

Drop the egg mixture by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350 for 15 minutes (puffs will be soft in the center).

serving size: 1 cookie. 52 cal, 1.4g fat, 1.1g pro, 9.9g carb, 0.7g fiber, 1.7mg chol, 0.3mg iron, 19mg sod, 7mg calc.

Source: Cooking Light-12/01

Yield: 2 dozen

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