Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Chocolate Streusel Bars
Famous Authors (View All Authors)
Cookies - Chocolate Streusel Bars Post by :Michael_CBV Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3259

Click below to download : Cookies - Chocolate Streusel Bars (Format : PDF)

Cookies - Chocolate Streusel Bars

Chocolate Streusel Bars
Makes 24 to 26 bars

1 3/4 cups unsifted flour
1 1/2 cups confectioners sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 (8 ounce) package cream cheese softened
1 (14 ounce) can sweetened condensed milk, not evaporated
1 egg
2 teaspoons vanilla extract
1/2 cup chopped walnuts


Preheat oven to 350 degrees.

In large bowl, combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserve 2 cups crumb mixture, press remainder on bottom of 13 x 9 inch baking pan. Bake for 15 minutes.

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla, mix well. Pour over prepared crust.

Combine nuts with reserved crumb mixture, sprinkle evenly over cheese mixture. Bake for 25 minutes or until bubbly. Cool. Chill. Cut into bars. Store covered in refrigerator.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Chocolate Toffee Caramel Bars Cookies - Chocolate Toffee Caramel Bars

Cookies - Chocolate Toffee Caramel Bars
1 pkg. yellow cake mix (Pillsbury Moist Supreme Butter Recipie recommended) 1/3 cup oil 2 eggs 12 oz semi-sweet chocolate chips 3 chocolate covered toffee candy bars cut into pieces 1 cup vanilla chips 1/2 cup butter 32 vanilla caramels, unwrapped 1 (14 oz) can sweetened condensed milk (not evaporated) Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in chocolate chips, vanilla chips and candy bar pieces. (Mix will be thick). Press half of mixture in bottom of greased pan. Bake for 10 min. Meanwhile, in medium saucepan, combine butter,
PREVIOUS BOOKS

Cookies - Chocolate Squares Cookies - Chocolate Squares

Cookies - Chocolate Squares
Crust: 1/2 cup sweet butter, softened 1/2 cup brown sugar 1 cup flour Batter: 2 beaten eggs 1/2 cup sugar 3 tbsp. cocoa 2 tbsp. all purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla extract Frosting: 1 cup confectioner's sugar 4 tbsp. cocoa 1 egg 2 tbsp. light corn syrup 4 tbsp. sweet butter 1 tsp. vanilla extract Hot black coffee, as necessary. Preheat to 350 degrees. Mix all ingredients together to form a dough. Press into an 8 inch square pan, then cover with batter. Combine all batter ingredients and mix well.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT