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Full Online Book HomeLearning KitchenCookies - Chocolate Raspberry Streusel Squares
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Cookies - Chocolate Raspberry Streusel Squares Post by :santosrod Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1641

Click below to download : Cookies - Chocolate Raspberry Streusel Squares (Format : PDF)

Cookies - Chocolate Raspberry Streusel Squares

Yield: 36 Servings

1 c Butter, chilled
1 1/2 c Flour
1 1/2 c Oats; uncooked
1/2 c Sugar
1/2 c Firmly packed brown sugar
1 tsp Baking powder
1/4 tsp Salt
1 c Raspberry preserves
1 c (6 oz) chocolate chips
1/4 c Chopped almonds
1/2 c Semisweet chocolate chips or 1 bar (4 oz) white chocolate, melted

Preheat oven to 375°.

Cut butter into combined flour, oats, sugars, baking powder and salt until mixture is crumbly. Reserving 1 cup of the mixture, press remainder into a 9" square baking pan. Bake 10 minutes.

Spread preserves over crust, top with chocolate chips. Add almonds to reserved crumbs; sprinkle over chips, patting in gently. Bake 30-35 minutes or until golden brown. Cool completely before cutting.

Drizzle melted chocolate over and let set up before cutting into bars.

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Cookies - Chocolate Shortbread Cookies - Chocolate Shortbread

Cookies - Chocolate Shortbread
1/2 cup butter, softened1/2 cup powdered sugar1/2 teaspoon vanilla1/4 teaspoon almond extract1/2 teaspoon salt2 cups white flour1 tablespoon cocoa powderPreheat oven to 325°F.Sift together flour and salt. Cream butter with powdered sugar, then beat in vanilla and almond extracts. Mix in flour, cocoa powder and salt mixture till smooth. Press into a 9- by 12-inch baking pan. Bake for 25 minutes, or until golden brown. Cool, then cut into 3x3-inch squares.Makes 12 squares, Recipe can be doubled.

Cookies - Chocolate Raspberry Crumb Bars Cookies - Chocolate Raspberry Crumb Bars

Cookies - Chocolate Raspberry Crumb Bars
1 cup butter 2 cups flour 1/2 cup light brown sugar 1/4 teas. salt 1 can Sweetened Condensed Milk (can use fat-free) 1 3/4 cup chocolate chips 1/3 cup seedless raspberry jam (or more) 1/2 cup nuts (optional) Preheat oven to 350 degrees. Beat butter in a large bowl until creamy. Beat in flour, brown sugar and salt until well mixed. It should be crumbly not like dough. Press 1 3/4 cups crumb mixture into bottom of greased 13 x 9 pan; reserve remaining crumb mixture. Bake for 10-12 minutes until edges are golden brown. Combine 1 cup chocolate chips