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Full Online Book HomeLearning KitchenCookies - Chocolate Peek-a-boos
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Cookies - Chocolate Peek-a-boos Post by :Markus_Koeck Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1293

Click below to download : Cookies - Chocolate Peek-a-boos (Format : PDF)

Cookies - Chocolate Peek-a-boos

1 cup sifted enriched flour
1/4 teaspoon salt
1/4 cup sugar
1 cup milk
1/2 cup butter or margarine
4 eggs
1-1/2 teaspoon vanilla
About 1/2 of 6-ounce package semisweet chocolate bits

Sift together flour, salt, and sugar. Measure milk into saucepan. Add butter; heat just to boiling point. Add dry ingredients, all at once, to hot liquid, stirring vigorously, until mixture leaves sides of pan in smooth compact ball. Remove from heat.

Add eggs, one at a time, beating vigorously after each addition until mixture is smooth again. Blend in vanilla; mix well.

Drop dough by half teaspoonfuls, 2-inches apart, onto ungreased baking sheet. Place 1 chocolate bit on each cookie. Then cover with a teaspoon of dough. Bake in moderate oven (375 F.) 15 to 20 minutes. Sprinkle with confectioners' sugar, if desired. Cool.

Makes about 4-1/2 dozen
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4 ozs. unsweetekned chocolate, chopped 9 ozs. semisweet chocolate, chopped 1/2 cup unsalted butter 1/2 cup flour 1/2 tsp. baking powder 1/2 tsp. salt 4 lg. eggs 1 1/2 cups sugar 1 1/2 T. instant esspresso powder 2 tsp. vanilla 9 ozs. semisweet chocolate chips (use a good quality such as Guittard) In a metal bowl set over a saucepan of barely simmering water, melt the unsweetened chocolate, the chopped semisweet chocolate and the butter. When the mixture is two thirds melted, remove the bowl from the heat and stir until the contents are completely melted. Stir together the flour,

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4 tablespoons (1/4 cup) unsalted butter 1/4 cup (packed) light brown sugar 1/4 cup light corn syrup 1/3 cup all purpose flour 1/2 cup finely chopped unsalted peanuts 1 teaspoon vanilla extract 4 ounces semi-sweet chocolate finely chopped Preheat the oven to 350 degrees. Butter and flour a cookie sheet. In a small saucepan, melt the butter over medium heat. Add the brown sugar and corn syrup and bring to a boil over medium heat, stirring constantly until the sugar dissolves, 3 to 5 minutes. Remove the pan from the heat and stir in the flour, peanuts and vanilla.