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Cookies - Chocolate Pecan Bars Post by :cct3000 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2002

Click below to download : Cookies - Chocolate Pecan Bars (Format : PDF)

Cookies - Chocolate Pecan Bars

1 cup all purpose flour
2/3 cup sugar
1/2 cup Cocoa
1/4 teaspoon salt
3/4 cups (1/2 sticks) cold butter or margarine
2 eggs (divided use)
1 can (14 oz) Sweetened Condensed Milk - not evaporated milk
1 1/2 teaspoons maple flavoring
2 cups pecan halves or pieces

Heat oven to 350 degrees.

In large bowl, sift together flour, sugar, cocoa and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of ungreased 13 x 9-x 2 inch baking pan and bake 25 minutes.

Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves. Pour over prepared crust distributing pecan halves evenly. Return to oven and bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

Yield: About 24 to 36 bars.
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Cookies - Chocolate Raspberry Crumb Bars
1 cup butter 2 cups flour 1/2 cup light brown sugar 1/4 teas. salt 1 can Sweetened Condensed Milk (can use fat-free) 1 3/4 cup chocolate chips 1/3 cup seedless raspberry jam (or more) 1/2 cup nuts (optional) Preheat oven to 350 degrees. Beat butter in a large bowl until creamy. Beat in flour, brown sugar and salt until well mixed. It should be crumbly not like dough. Press 1 3/4 cups crumb mixture into bottom of greased 13 x 9 pan; reserve remaining crumb mixture. Bake for 10-12 minutes until edges are golden brown. Combine 1 cup chocolate chips

Cookies - Chocolate Peanut Butter Squares Cookies - Chocolate Peanut Butter Squares

Cookies - Chocolate Peanut Butter Squares
Preparation Time: about 15 minutes Cooking Time: 0 minutes Serves: 6 or 4 Dogbytes Cal: unknown Amount Ingredient -------- ----------------------------- 1 1/2 C (375ml) Crushed Graham Cracker Crumbs 1 lb (450g) Confectioners' Sugar 1 1/2 C (375ml) Peanut Butter 1 C (225g) Butter, melted 1 bag Milk chocolate chips (bag-12 oz or 338g) In a bowl, combine graham crumbs, Confectioners' sugar and peanut butter and mix well. Add in melted butter and mix until well combined. Spread mixture into a 9 x 13 inch (22x33cm) pan. In a double boiler or microwave, melt chocolate chips. Spread the melted chocolate over peanut