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Full Online Book HomeLearning KitchenCookies - Chocolate Peanut Butter Cup Cookies
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Cookies - Chocolate Peanut Butter Cup Cookies Post by :healthwizard Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1904

Click below to download : Cookies - Chocolate Peanut Butter Cup Cookies (Format : PDF)

Cookies - Chocolate Peanut Butter Cup Cookies

1 cup butter or margarine, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup smooth peanut butter
2 eggs
1/3 cup baking cocoa
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 peanut butter cups, cut into 8 pieces each


Preheat oven to 350 degrees F (180 degrees C).

Cream butter and sugars together. Add vanilla, peanut butter and eggs; mix well. Add cocoa; mix well. Add flour and soda; mix well. Fold in chips and peanut butter cups.

Bake on ungreased cookie sheet at for 8 - 10 minutes. Let cool for 1 or 2 minutes on sheet before removing or they will fall apart.
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2 cups all-purpose flour 1/2 cup Dutch-process cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup vegetable shortening 1/2 cup granulated sugar 1 1/4 cups light-brown sugar, firmly packed 2 large eggs 1 teaspoon pure vanilla extract 1 cup semi-sweet chocolate chips 1/2 cup peanut butter Sift together flour, cocoa powder, baking powder, and baking soda. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup light-brown sugar on medium speed until light and fluffy, about 2
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1 cup margarine, softened 1 1/4 cup firmly packed brown sugar 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 2 1/2 cups Oats (quick or old fashioned) 12 oz. chocolate chips Heat oven to 375. Beat margarine and sugar untill creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt. Mix well. Stir in oat, chocoalte chips, mix well. Drop by rounded measuring tablespoons on ungreased cookie sheet.
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