Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Chocolate Oat Squares
Famous Authors (View All Authors)
Cookies - Chocolate Oat Squares Post by :23mihael Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2372

Click below to download : Cookies - Chocolate Oat Squares (Format : PDF)

Cookies - Chocolate Oat Squares

1 c. plus 2 Tbls. butter or margarine, divided
2 c. packed brown sugar
2 eggs
4 tsp. vanilla, divided
3 c. quick oats
2-1/2 c. all purpose flour
1-1/2 tsp. salt, divided
1 tsp. baking soda
1 can (14 oz) sweetened condensed milk
2 c. (12 oz) semi-sweet chocolate chips
1 c. chopped walnuts


Cream 1 cup butter and brown sugar, beat in the eggs and add 2 tsp. vanilla. Combine the oats, flour, baking soda and 1 tsp. salt, stir into creamed mixture. Press about half of this mixture onto a greased 15x10x1 baking pan.

In a saucepan combine milk, chocolate chips, remaining butter and salt. Cook and stir over low heat until the chips are melted, remove from heat, stir in the remaining vanilla and walnuts. Spread over the crust, sprinkle remaining oat mixture over the top. Bake at 350 for 25 minutes or until golden, cut while warm.

yield 4 dozen squares
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Chocolate Peanut Butter Squares Cookies - Chocolate Peanut Butter Squares

Cookies - Chocolate Peanut Butter Squares
Preparation Time: about 15 minutes Cooking Time: 0 minutes Serves: 6 or 4 Dogbytes Cal: unknown Amount Ingredient -------- ----------------------------- 1 1/2 C (375ml) Crushed Graham Cracker Crumbs 1 lb (450g) Confectioners' Sugar 1 1/2 C (375ml) Peanut Butter 1 C (225g) Butter, melted 1 bag Milk chocolate chips (bag-12 oz or 338g) In a bowl, combine graham crumbs, Confectioners' sugar and peanut butter and mix well. Add in melted butter and mix until well combined. Spread mixture into a 9 x 13 inch (22x33cm) pan. In a double boiler or microwave, melt chocolate chips. Spread the melted chocolate over peanut
PREVIOUS BOOKS

Cookies - Chocolate Nut (or Not) Bars Cookies - Chocolate Nut (or Not) Bars

Cookies - Chocolate Nut (or Not) Bars
2 cups semisweet chocolate chips OR 12 squares bittersweet chocolate 1 package (8 oz.) cream cheese, softened 2/3 cup whipping cream OR undiluted evaporated milk 1 cup chopped nuts, optional 1 teaspoon vanilla, divided 1 cup butter OR margarine, softened 1 1/2 cups sugar 1 egg 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 375F. Lightly grease a 9x13 pan. Combine chocolate, cream cheese and cream in a saucepan. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in nuts, if using, and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT