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Cookies - Chocolate Oat Squares Post by :23mihael Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2400

Click below to download : Cookies - Chocolate Oat Squares (Format : PDF)

Cookies - Chocolate Oat Squares

1 c. plus 2 Tbls. butter or margarine, divided
2 c. packed brown sugar
2 eggs
4 tsp. vanilla, divided
3 c. quick oats
2-1/2 c. all purpose flour
1-1/2 tsp. salt, divided
1 tsp. baking soda
1 can (14 oz) sweetened condensed milk
2 c. (12 oz) semi-sweet chocolate chips
1 c. chopped walnuts

Cream 1 cup butter and brown sugar, beat in the eggs and add 2 tsp. vanilla. Combine the oats, flour, baking soda and 1 tsp. salt, stir into creamed mixture. Press about half of this mixture onto a greased 15x10x1 baking pan.

In a saucepan combine milk, chocolate chips, remaining butter and salt. Cook and stir over low heat until the chips are melted, remove from heat, stir in the remaining vanilla and walnuts. Spread over the crust, sprinkle remaining oat mixture over the top. Bake at 350 for 25 minutes or until golden, cut while warm.

yield 4 dozen squares
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Cookies - Chocolate Peanut Butter Squares Cookies - Chocolate Peanut Butter Squares

Cookies - Chocolate Peanut Butter Squares
Preparation Time: about 15 minutes Cooking Time: 0 minutes Serves: 6 or 4 Dogbytes Cal: unknown Amount Ingredient -------- ----------------------------- 1 1/2 C (375ml) Crushed Graham Cracker Crumbs 1 lb (450g) Confectioners' Sugar 1 1/2 C (375ml) Peanut Butter 1 C (225g) Butter, melted 1 bag Milk chocolate chips (bag-12 oz or 338g) In a bowl, combine graham crumbs, Confectioners' sugar and peanut butter and mix well. Add in melted butter and mix until well combined. Spread mixture into a 9 x 13 inch (22x33cm) pan. In a double boiler or microwave, melt chocolate chips. Spread the melted chocolate over peanut

Cookies - Chocolate Nut (or Not) Bars Cookies - Chocolate Nut (or Not) Bars

Cookies - Chocolate Nut (or Not) Bars
2 cups semisweet chocolate chips OR 12 squares bittersweet chocolate 1 package (8 oz.) cream cheese, softened 2/3 cup whipping cream OR undiluted evaporated milk 1 cup chopped nuts, optional 1 teaspoon vanilla, divided 1 cup butter OR margarine, softened 1 1/2 cups sugar 1 egg 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 375F. Lightly grease a 9x13 pan. Combine chocolate, cream cheese and cream in a saucepan. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in nuts, if using, and