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Full Online Book HomeLearning KitchenCookies - Chocolate Nut (or Not) Bars
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Cookies - Chocolate Nut (or Not) Bars Post by :aladyj Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3190

Click below to download : Cookies - Chocolate Nut (or Not) Bars (Format : PDF)

Cookies - Chocolate Nut (or Not) Bars

2 cups semisweet chocolate chips OR 12 squares bittersweet chocolate
1 package (8 oz.) cream cheese, softened
2/3 cup whipping cream OR undiluted evaporated milk
1 cup chopped nuts, optional
1 teaspoon vanilla, divided
1 cup butter OR margarine, softened
1 1/2 cups sugar
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 375F. Lightly grease a 9x13 pan.

Combine chocolate, cream cheese and cream in a saucepan. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in nuts, if using, and 1/2 teaspoon vanilla.

Cream butter and sugar in a bowl. Beat in egg and remaining 1/2 teaspoon vanilla. Add flour, baking powder and salt, blending well.

Press half of the butter mixture on bottom of prepared pan. Spread chocolate mixture evenly over the top. Sprinkle remaining butter mixture over chocolate. Bake 30 to 40 minutes or until golden brown. Cool in pan on rack.

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Cookies - Chocolate Oat Squares Cookies - Chocolate Oat Squares

Cookies - Chocolate Oat Squares
1 c. plus 2 Tbls. butter or margarine, divided 2 c. packed brown sugar 2 eggs 4 tsp. vanilla, divided 3 c. quick oats 2-1/2 c. all purpose flour 1-1/2 tsp. salt, divided 1 tsp. baking soda 1 can (14 oz) sweetened condensed milk 2 c. (12 oz) semi-sweet chocolate chips 1 c. chopped walnuts Cream 1 cup butter and brown sugar, beat in the eggs and add 2 tsp. vanilla. Combine the oats, flour, baking soda and 1 tsp. salt, stir into creamed mixture. Press about half of this mixture onto a greased 15x10x1 baking pan. In a saucepan combine

Cookies - Chocolate Marshmallow Krispy Bars Cookies - Chocolate Marshmallow Krispy Bars

Cookies - Chocolate Marshmallow Krispy Bars
Brownie Layer: 3/4 c. butter or margarine, softened 1 1/2 c. sugar 3 eggs 1 tsp. vanilla 1 1/3 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 3 TBS. cocoa powder 1/2 c. chopped nuts, optional 4 c. mini marshmallows Topping: 1 1/3 c. chocolate chips 3 TBS. butter 1 c. peanut butter 2 c. Rice Krispies cereal Cream butter and sugar together thoroughly. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Fold in nuts. Spread in greased 11x17 pan. Bake at 350° for 15-18 minutes. Immediately sprinkle marshmallows