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Full Online Book HomeLearning KitchenCookies - Chocolate Marshmallow Krispy Bars
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Cookies - Chocolate Marshmallow Krispy Bars Post by :nedsenft Category :Learning Kitchen Author :Unknown Date :January 2012 Read :878

Click below to download : Cookies - Chocolate Marshmallow Krispy Bars (Format : PDF)

Cookies - Chocolate Marshmallow Krispy Bars

Brownie Layer:
3/4 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 1/3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
3 TBS. cocoa powder
1/2 c. chopped nuts, optional
4 c. mini marshmallows

1 1/3 c. chocolate chips
3 TBS. butter
1 c. peanut butter
2 c. Rice Krispies cereal

Cream butter and sugar together thoroughly. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Fold in nuts. Spread in greased 11x17 pan.

Bake at 350° for 15-18 minutes. Immediately sprinkle marshmallows evenly over top. Return to oven for 2 minutes to slightly melt. Use knife to spread evenly. Cool.

Combine chocolate chips, butter and peanut butter in saucepan. Stir constantly over low heat until melted. Remove from heat and stir in Rice Krispies. Spread over top of bars.
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Cookies - Chocolate Nut (or Not) Bars Cookies - Chocolate Nut (or Not) Bars

Cookies - Chocolate Nut (or Not) Bars
2 cups semisweet chocolate chips OR 12 squares bittersweet chocolate 1 package (8 oz.) cream cheese, softened 2/3 cup whipping cream OR undiluted evaporated milk 1 cup chopped nuts, optional 1 teaspoon vanilla, divided 1 cup butter OR margarine, softened 1 1/2 cups sugar 1 egg 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 375F. Lightly grease a 9x13 pan. Combine chocolate, cream cheese and cream in a saucepan. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat; stir in nuts, if using, and

Cookies - Chocolate Goober Bars Cookies - Chocolate Goober Bars

Cookies - Chocolate Goober Bars
1 package Pillsbury Plus Devil’s Food Cake Mix 1/2 cup firmly packed brown sugar 1/3 cup peanut butter 1/4 cup margarine or butter, softened 1/3 cup milk 1 egg 1/2 cup chopped salted peanuts Heat oven to 325 degrees. Grease bottom only of 13 x 9 inch pan. In large bowl, combine cake mix, brown sugar, peanut butter and margarine at low speed until crumbly. Add milk and egg; stir til blended. Spread in prepared pan. Sprinkle with peanuts. Press nuts into mixture. Bake for 25 to 35 minutes or til bars are set. Cool completely.