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Full Online Book HomeLearning KitchenCookies - Chocolate Goober Bars
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Cookies - Chocolate Goober Bars Post by :Britwit Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2422

Click below to download : Cookies - Chocolate Goober Bars (Format : PDF)

Cookies - Chocolate Goober Bars

1 package Pillsbury Plus Devil’s Food Cake Mix
1/2 cup firmly packed brown sugar
1/3 cup peanut butter
1/4 cup margarine or butter, softened
1/3 cup milk
1 egg
1/2 cup chopped salted peanuts

Heat oven to 325 degrees. Grease bottom only of 13 x 9 inch pan.

In large bowl, combine cake mix, brown sugar, peanut butter
and margarine at low speed until crumbly. Add milk and egg; stir til blended. Spread in prepared pan. Sprinkle with peanuts. Press nuts into mixture. Bake for 25 to 35 minutes or til bars are set. Cool completely. Cut into bars. Yield 36 bars.
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Cookies - Chocolate Marshmallow Krispy Bars Cookies - Chocolate Marshmallow Krispy Bars

Cookies - Chocolate Marshmallow Krispy Bars
Brownie Layer: 3/4 c. butter or margarine, softened 1 1/2 c. sugar 3 eggs 1 tsp. vanilla 1 1/3 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 3 TBS. cocoa powder 1/2 c. chopped nuts, optional 4 c. mini marshmallows Topping: 1 1/3 c. chocolate chips 3 TBS. butter 1 c. peanut butter 2 c. Rice Krispies cereal Cream butter and sugar together thoroughly. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Fold in nuts. Spread in greased 11x17 pan. Bake at 350° for 15-18 minutes. Immediately sprinkle marshmallows

Cookies - Bars -  Chocolate Fantasy Nut Bars Cookies - Bars - Chocolate Fantasy Nut Bars

Cookies - Bars -  Chocolate Fantasy Nut Bars
1 (18 1/4 or 18 1/2 ounces) package chocolate cake mix 1/3 cup vegetable oil 1 egg 1 cup chopped nuts 1 cup (6 ounces) semi-sweet chocolate chips 1 (14 ounces) can sweetened condensed milk (NOT evaporated milk) 1 teaspoon vanilla extract Dash of salt Store-bought tube of decorating icing, optional Preheat oven to 350 degrees. With mixer on medium speed, beat cake mix, oil and egg in large bowl until crumbly. Stir in nuts. Set aside 1 cup of crumb mixture. Firmly press remaining crumb mixture on bottom of greased 13-by-9-inch baking pan. In small saucepan, melt chips with condensed