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Cookies - Chocolate Covered Cherry Bars Post by :aaabyss Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3445

Click below to download : Cookies - Chocolate Covered Cherry Bars (Format : PDF)

Cookies - Chocolate Covered Cherry Bars

1/2 c. butter
1/4 c. sugar
2 TBS. cocoa
1-1/4 c. flour
36 maraschino cherries

2 tsp. butter
2 c. powdered sugar
2 TBS. milk
1/2 tsp. vanilla

Chocolate Glaze:
1 envelope (1 oz.) premelted, unsweetened chocolate
1 TBS. melted butter

Mix butter, sugar, cocoa and flour, until mixture is in fine particles. Press in bottom of 8x8-inch buttered pan. Bake at 350 degrees for 15 minutes. Cool.

Mix fondant ingredients thoroughly and spread on top of cooled baked crust. Place 36 maraschino cherries (well drained) in 6 evenly spaced rows on top of fondant layer.

Combine glaze ingredients. Using a spoon, pour Chocolate Glaze over each cherry.
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Cookies - Chocolate Cream Cheese Squares Cookies - Chocolate Cream Cheese Squares

Cookies - Chocolate Cream Cheese Squares
3/4 cup butter, softened 3/4 cup powdered sugar 1 3/4 cups all-purpose flour, divided 2/3 cups finely chopped pecans, divided 1/4 cup cocoa powder 1 (8-ounce) package cream cheese, softened 1 large egg 1 (14-ounce) can sweetened condensed milk 1 tsp. vanilla 1 cup M&M's semi-sweet chocolate mini baking bits Preheat oven to 350*F. Cream butter and sugar until light and fluffy. Combine 1 1/2 cups flour, 1/3 cup nuts, and cocoa powder; blend into creamed mixture. Do not overbeat. Press two thirds of mixture onto bottom of ungreased 13x9x2-inch baking pan; bake for 1 minutes. Beat cream cheese

Cookies - Chocolate Chip Toffee Grahams Cookies - Chocolate Chip Toffee Grahams

Cookies - Chocolate Chip Toffee Grahams
Whole graham crackers (4 1/2 x 2 1/4-inches), broken into squares 1 cup margarine or butter 1 cup sugar 1 tsp. cinnamon 1/2 cup chopped pecans 1 (6 oz.) pkg. chocolate mini-morsels Preheat oven to 350 F.Fill a 15 x 10 x 1-inch jelly roll pan with a single layer of graham crackers. Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts; boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers; spread to edges of pan, covering graham crackers