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Cookies - Chocolate Chip Toffee Grahams Post by :treefree Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1129

Click below to download : Cookies - Chocolate Chip Toffee Grahams (Format : PDF)

Cookies - Chocolate Chip Toffee Grahams

Whole graham crackers (4 1/2 x 2 1/4-inches), broken into squares
1 cup margarine or butter
1 cup sugar
1 tsp. cinnamon
1/2 cup chopped pecans
1 (6 oz.) pkg. chocolate mini-morsels

Preheat oven to 350 F.

Fill a 15 x 10 x 1-inch jelly roll pan with a single layer of graham crackers.

Combine butter and sugar in a saucepan. Bring to a boil over medium heat, stirring constantly until butter melts; boil 2 minutes. Remove from heat and stir in cinnamon and pecans. Pour mixture evenly over graham crackers; spread to edges of pan, covering graham crackers completely.

Bake at 350 degrees for 10 to 12 minutes. Remove from oven and sprinkle with chocolate morsels. Cool in pan for 5 minutes; carefully separate and transfer to waxed paper lined cookie sheets using a spatula. Refrigerate until chocolate hardens.

Store cookies, layered between waxed paper in air-tight container in refrigerator.
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Cookies - Chocolate Covered Cherry Bars Cookies - Chocolate Covered Cherry Bars

Cookies - Chocolate Covered Cherry Bars
Crust: 1/2 c. butter 1/4 c. sugar 2 TBS. cocoa 1-1/4 c. flour 36 maraschino cherries Fondant: 2 tsp. butter 2 c. powdered sugar 2 TBS. milk 1/2 tsp. vanilla Chocolate Glaze: 1 envelope (1 oz.) premelted, unsweetened chocolate 1 TBS. melted butter Mix butter, sugar, cocoa and flour, until mixture is in fine particles. Press in bottom of 8x8-inch buttered pan. Bake at 350 degrees for 15 minutes. Cool. Mix fondant ingredients thoroughly and spread on top of cooled baked crust. Place 36 maraschino cherries (well drained) in 6 evenly spaced rows on top of fondant layer.

Cookies - Chocolate Chip Toffe Bars Cookies - Chocolate Chip Toffe Bars

Cookies - Chocolate Chip Toffe Bars
2 1/3 cups of all purpose flour 2/3 cups of firmly packed light brown sugar 3/4 cups of margarine 1 egg slightly beaten 1 cup of coarsely chopped nuts 1 (12oz pkg) semi-sweet chocolate chips 1 (14 oz. can) sweetened condensed milk 1 (10 oz. pkg) toffee bits Preheat oven to 350 degrees In a large bowl mix flour and sugar, cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups of mixture. Press remaining crumb mixture into 13x9 greased pan.