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Click below to download : Cookies - Chocolate Chip And Cinnamon Sugar Sheet Style (Format : PDF)
Cookies - Chocolate Chip And Cinnamon Sugar Sheet Style
1 cup unsalted butter, melted1 1/2 cups sugar
4 eggs
2 teaspoons pure vanilla
1/4 teaspoon orange oil or extract
1 tablespoon baking powder
1/2 teaspoon salt
4 cups all-purpose flour
1 cup coarsely chopped semi-sweet chocolate or chunks
1 cup walnuts, chopped (optional)
cinnamon and sugar for sprinkling
non-stick cooking spray
Preheat oven to 350 F. and generously grease a 9 by 5 inch loaf pan with non-stick cooking spray and line bottom with a sheet of parchment paper.
In a mixing bowl, blend sugar and butter, then eggs, vanilla, orange oil or extract. Stir in baking powder, salt and flour to make a stiff batter.
Spoon half batter into prepared pan. Sprinkle on chocolate and walnuts (if using) . Sprinkle lightly with cinnamon and sugar. Top with remaining batter (use wet hands to pat into place) . Sprinkle with additional sugar and cinnamon.
Bake until set (like a cake) 45-55 minutes. Cool well then chill an hour in freezer.
Preheat oven to 325 F.
Turn loaf out onto a work board and cut into 1/4-inch slices. Place on parchment-lined baking sheets and bake to crisp (10-15 minutes), turning once.
15 to 20 slices
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2 cups Flour 2/3 cup Dutch-style cocoa 2 tsp Baking Powder pinch salt 2 Tbsp Instant Espresso (or coffee) 4 large eggs 1 tsp vanilla 1 1/4 cups Sugar 2 cups rough chopped toasted and skinned Hazelnuts For an extra chocolatey biscotti, add 2 cups of semi-sweet chips with the nuts In a medium bowl, sift the flour, cocoa, baking powder, salt and espresso powder. Stir and set aside. In your mixing bowl, beat the eggs with the sugar until light colored, add the vanilla. Stir in the dry ingredients and fold in the nuts. I like to very
Cookies - Chocolate Espresso Hazelnut Biscotti
2 cups Flour 2/3 cup Dutch-style cocoa 2 tsp Baking Powder pinch salt 2 Tbsp Instant Espresso (or coffee) 4 large eggs 1 tsp vanilla 1 1/4 cups Sugar 2 cups rough chopped toasted and skinned Hazelnuts For an extra chocolatey biscotti, add 2 cups of semi-sweet chips with the nuts In a medium bowl, sift the flour, cocoa, baking powder, salt and espresso powder. Stir and set aside. In your mixing bowl, beat the eggs with the sugar until light colored, add the vanilla. Stir in the dry ingredients and fold in the nuts. I like to very
PREVIOUS BOOKS
6 tbl. butter 1 cup sugar Add 2 eggs 1/2 cup cocoa 2 cups flour 1 tsp. each baking soda and salt 1 cup walnuts 3/4 cup chocolate chips Preheat oven to 350° F. and grease and flour a baking sheet.Cream butter, sugar and eggs. Add cocoa and flour and mix well. Stir in nuts and chocolate chips.On a greased and floured sheet, form dough into two 12" logs. Sprinkle with powdered sugar. Bake@ 350 degrees for 35 min. Cool five minutes. Cut each log into 15 diagonal pieces. Bake pieces 10 to 15 minutes more or until dry.
Cookies - Chocolate Biscotti
6 tbl. butter 1 cup sugar Add 2 eggs 1/2 cup cocoa 2 cups flour 1 tsp. each baking soda and salt 1 cup walnuts 3/4 cup chocolate chips Preheat oven to 350° F. and grease and flour a baking sheet.Cream butter, sugar and eggs. Add cocoa and flour and mix well. Stir in nuts and chocolate chips.On a greased and floured sheet, form dough into two 12" logs. Sprinkle with powdered sugar. Bake@ 350 degrees for 35 min. Cool five minutes. Cut each log into 15 diagonal pieces. Bake pieces 10 to 15 minutes more or until dry.
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