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Full Online Book HomeLearning KitchenCookies - Chewy Pecan Cookies
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Cookies - Chewy Pecan Cookies Post by :Doctor75 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3423

Click below to download : Cookies - Chewy Pecan Cookies (Format : PDF)

Cookies - Chewy Pecan Cookies

1 stick butter
1 (16 ounce) box light brown sugar
4 eggs, lightly beaten
1/2 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
pinch of salt
2 cups chopped pecans


Preheat oven to 300.

Melt butter and sugar together in the top of a double boiler; remove from heat. Add eggs and vanilla.

In a bowl, combine flour baking powder and salt. Add to egg mixture; mix well. Stir in nuts. Drop spoonfuls onto greased cookie sheet and bake for 10-15 minutes.

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1 cup margarine or butter, softened 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 eggs 2 tbsp. water 1 tsp. vanilla 4 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup flour 2 tbsp. unsweetened cocoa 1/2 tsp. baking soda 1/2 tsp. salt, optional 1 cup (6 oz) semisweet chocolate chips 2 (1.5 oz.) milk chocolate bars, finely chopped Preheat to 350. Beat together butter and both sugars until creamy. Add eggs, water and vanilla and beat well. Combine oats with dry ingredients. Add to batter and mix well. Stir in chocolate chips and chopped chocolate. Drop
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3/4 c. (3/4 stick) butter flavor Crisco 1 1/4 c. firmly packed brown sugar (I use dark brown) 1 egg 1/3 c. milk 2 t. vanilla 3 c. quick oats, uncooked 1 c. all-purpose flour 1/2 t. baking soda 1/2 t. salt 1/2 t. cinnamon 1 c. raisins 1 c. coarsely chopped walnuts Heat oven to 375 degrees. Line cookie sheets with parchment paper. Combine Crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat at med. speed of electric mixer until well blended. Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed
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