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Full Online Book HomeLearning KitchenCookies - Chewy Oatmeal Cookies
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Cookies - Chewy Oatmeal Cookies Post by :DiscoBiscuit Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2115

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Cookies - Chewy Oatmeal Cookies

3/4 c. (3/4 stick) butter flavor Crisco
1 1/4 c. firmly packed brown sugar (I use dark brown)
1 egg
1/3 c. milk
2 t. vanilla
3 c. quick oats, uncooked
1 c. all-purpose flour
1/2 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1 c. raisins
1 c. coarsely chopped walnuts


Heat oven to 375 degrees. Line cookie sheets with parchment paper.

Combine Crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat at med. speed of electric mixer until well blended.

Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.
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1 stick butter 1 (16 ounce) box light brown sugar 4 eggs, lightly beaten 1/2 teaspoon vanilla 2 cups all-purpose flour 1 1/2 teaspoons baking powder pinch of salt 2 cups chopped pecans Preheat oven to 300. Melt butter and sugar together in the top of a double boiler; remove from heat. Add eggs and vanilla. In a bowl, combine flour baking powder and salt. Add to egg mixture; mix well. Stir in nuts. Drop spoonfuls onto greased cookie sheet and bake for 10-15 minutes.
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1/2 cup unsalted butter, softened 3/4 cup granulated white sugar 3/4 cup packed light brown sugar 1 1/2 tsp vanilla extract 2 eggs 2 1/4 cups unsifted all-purpose flour 1 tsp baking soda 1/4 tsp salt 3/4 cup chopped nuts 1 3/4 cups semi-sweet chocolate chips Preheat the oven to 375F for regular pans and 350F for dark pans. In a medium bowl, sift together the flour, baking soda, and salt. In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well. Gradually add the flour mixture to the creamed
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