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Cookies - Chewy Delicious Chocolate Chip Cookies Post by :Florence Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1025

Click below to download : Cookies - Chewy Delicious Chocolate Chip Cookies (Format : PDF)

Cookies - Chewy Delicious Chocolate Chip Cookies

1/2 cup unsalted butter, softened
3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1 1/2 tsp vanilla extract
2 eggs
2 1/4 cups unsifted all-purpose flour
1 tsp baking soda
1/4 tsp salt
3/4 cup chopped nuts
1 3/4 cups semi-sweet chocolate chips

Preheat the oven to 375F for regular pans and 350F for dark pans.

In a medium bowl, sift together the flour, baking soda, and salt.
In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well. Gradually add the flour mixture to the creamed mixture. Beat well. Stir in the chocolate chips.

Drop by rounded teaspoonfuls on ungreased cookie sheet. Bake in the middle of the oven for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from the cookie sheet and cool completely on a wire rack.

Makes 55-60 cookies

Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
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3/4 c. (3/4 stick) butter flavor Crisco 1 1/4 c. firmly packed brown sugar (I use dark brown) 1 egg 1/3 c. milk 2 t. vanilla 3 c. quick oats, uncooked 1 c. all-purpose flour 1/2 t. baking soda 1/2 t. salt 1/2 t. cinnamon 1 c. raisins 1 c. coarsely chopped walnuts Heat oven to 375 degrees. Line cookie sheets with parchment paper. Combine Crisco, brown sugar, egg, milk, and vanilla in large bowl. Beat at med. speed of electric mixer until well blended. Combine oats, flour, baking soda, salt, and cinnamon. Mix into creamed

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1-1/2 cups butter (3 cubes), room temperature 2 cups granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 (12-ounce) package chocolate chips or M&M's candies 1 cup hazelnuts or pecans, chopped Preheat oven to 350 degrees. In a medium bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract. Beat well. Combine flour, cocoa, baking soda and salt and gradually blend into creamed mixture. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees,