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Post by :benban
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :3323
Click below to download : Cookies - Carrot And Zuccini Bars With Citrus Icing (Format : PDF)
Cookies - Carrot And Zuccini Bars With Citrus Icing
1 1/2 c. all-purpose flour1 tsp. baking powder
1/4 tsp. baking soda
3/4 c. brown sugar
1/2 tsp. ginger
1 1/2 c. shredded carrot
1/2 c. raisins
1/2 c. vegetable oil
1 tsp. vanilla extract
2 eggs, slightly beaten
1 c. shredded, unpeeled zucchini
1/2 c. chopped walnuts
1/4 c. honey
Citrus Cream Icing (recipe follows)
In a large mixing bowl, combine first 5 ingredients; mix well and set aside.
In another large bowl, combine remaining ingredients, mix well. Add carrot mixture to flour mixture, stirring just until combined. Spread batter in a lightly greased 13 x 9 inch baking dish. Bake at 350 degrees for 25 minutes or until bars test done. Place on a wire rack and cool completely. Frost with icing. Cover and store in refrigerator.
Citrus Cream Cheese Icing:
8 oz. pkg. low-fat or no-fat cream cheese
2 T. orange juice
1/2 c. powdered sugar
1/2 tsp. lemon extract
In a small bowl combine all ingredients; beat until smooth.
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1 cup (2 sticks) plus 5 1/2 tablespoons unsalted butter, softened, divided, plus butter for greasing pan 3/4 cup plus 2 tablespoons packed light brown sugar 1 3/4 teaspoons kosher salt 2 1/2 cups all-purpose flour 10 ounces butterscotch chips (preferably Hershey's) 1/2 cup plus 2 tablespoons light corn syrup 2 1/2 cups salted cashew pieces Center a rack in the oven; preheat the oven to 350 degrees. Butter a 13-by-18-inch jellyroll pan, including sides. To prepare the crust: In a mixer with a paddle or in a bowl with a rubber spatula, beat 1 cup plus 2 tablespoons butter and
Cookies - Cashew Butterscotch Bars
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1/2 cup margarine, softened 1/2 cup shortening 3/4 cup sugar 2 large eggs 1 cup cooked mashed carrots 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 3/4 cup raisins Preheat oven to 350 degrees F. Blend margarine, shortening, sugar, eggs and carrots. Beat until smooth. Combine dry ingredients and stir into carrot mixture. Fold in raisins and spread into greased 9 x 13 x 2-inch pan. Bake at 350 degrees for 30 to 35 minutes or until lightly brown. Cool and frost with cream cheese frosting.
Cookies - Carrot Cookie Bars
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