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Full Online Book HomeLearning KitchenCookies - Caramelitas
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Cookies - Caramelitas Post by :stevelundborg Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1510

Click below to download : Cookies - Caramelitas (Format : PDF)

Cookies - Caramelitas

1 cup plus 3 tablespoons all purpose flour
1 cup quick oats, uncooked
3/4 cup firmly packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter or margarine melted
1 jar (12.25 ounces) caramel topping
1 package (6 ounces) semisweet chocolate pieces
1/2 cup walnuts chopped

Preheat oven to 350 degrees.

In large mixer bowl, combine 1 cup flour and next 5 ingredients, beat at low speed until well mixed. Evenly pat into an ungreased 13 x 9 inch pan. Bake 10 minutes. Meanwhile stir caramel topping and remaining 3 tablespoons flour until well mixed.

Remove pan from oven, sprinkle on chocolate pieces and walnuts. Drizzle on caramel mixture. Return pan to oven and continue baking 20 to 25 minutes more or until browned. Cool before cutting into 36 bars (2 3/4 x 1 inch)

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Cookies - Cardamom Crisps Cookies Cookies - Cardamom Crisps Cookies

Cookies - Cardamom Crisps Cookies
1 3/4 Cup flour 1/2 Cup sugar 1 1/2 teaspoon ground cardamom 1/4 teaspoon salt 7 Tablespoon butter or margarine, softened 1 egg 1 teaspoon vanilla 1 egg white, beaten Vanilla glaze (recipe below)Preheat oven to 350º. Combine flour, sugar, cardamom and salt in medium sized bowl; cut in butter/margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Mix in whole egg and vanilla, stirring just enough to form a soft dough. Place dough in bottom of greased jelly roll pan, 15"x10". Pat and spread dough, using fingers and small spatula or knife, until bottom of pan

Cookies - Caramel Peanut Bars Cookies - Caramel Peanut Bars

Cookies - Caramel Peanut Bars
1 1/2 cups quick cooking oats 1 1/2 cups all purpose flour 1 1/4 cups packed brown sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter or margarine melted 1 package (14 ounces) caramels 1/2 cup whipping cream 1 1/2 cups (9 ounces) semisweet chocolate chips 3/4 cup chopped peanuts Preheat oven to 350.In bowl, combine first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into greased 13 x 9 x 2 inch baking pan. Bake for 10 minutes or until lightly browned. Meanwhile, combine caramels and cream in heavy saucepan