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Cookies - Caramel Marshmallow Bars Post by :chrisf Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1437

Click below to download : Cookies - Caramel Marshmallow Bars (Format : PDF)

Cookies - Caramel Marshmallow Bars

Crumb mixture:
1 1/4 cups all-purpose flour
1/4 cup graham cracker crumbs
1/2 cup sugar
1/2 cup (1 stick)butter, softened
1/4 tsp. salt
1/2 cup chopped salted peanuts

3/4 cup caramel ice cream topping
1/2 cup salted peanuts
1/2 cup miniature marshmallows
1/2 cup milk chocolate chips

Preheat oven to 350*F.

For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter, and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir in nuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of greased and floured 9-inch square baking pan. Bake 10-12 minutes or until golden.

For filling, spread caramel topping over hot crust. Sprinkle remaining filling ingredients over top. Crumble 3/4 cup reserved crumb mixture over top. Bake 10-12 minutes or until marshmallows start to brown. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or until firm. Cut into bars. Makes about 30 bars.
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Cookies - Caramel Peanut Bars Cookies - Caramel Peanut Bars

Cookies - Caramel Peanut Bars
1 1/2 cups quick cooking oats 1 1/2 cups all purpose flour 1 1/4 cups packed brown sugar 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup butter or margarine melted 1 package (14 ounces) caramels 1/2 cup whipping cream 1 1/2 cups (9 ounces) semisweet chocolate chips 3/4 cup chopped peanuts Preheat oven to 350.In bowl, combine first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into greased 13 x 9 x 2 inch baking pan. Bake for 10 minutes or until lightly browned. Meanwhile, combine caramels and cream in heavy saucepan

Cookies - Caramel Chocolate Nut Bars Cookies - Caramel Chocolate Nut Bars

Cookies - Caramel Chocolate Nut Bars
Pastry: 2 cups all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1 stick (1/2 cup) cold unsalted butter cut in 16 pieces 2 tablespoons solid vegetable shortening 5 tablespoons ice water Yolk of 1 large egg 1 teaspoon lemon juice Topping: 2 bars (3 ounces each) bittersweet chocolate or 1 cup semi sweet chocolate chips very finely chopped in food processor or blender 1 can (11 ounces) salted mixed nuts (2 1/2 cups) rinsed in a strainer to remove salt, toasted Caramel: 1 cup sugar 1 1/2 tablespoons water 1 tablespoon light corn syrup 1/3 cup heavy cream 1 teaspoon