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Click below to download : Cookies - Cake Mix Cookie Recipes (Format : PDF)
Cookies - Cake Mix Cookie Recipes
2 eggs12 oz.pkg. peanut butter chips
1/2 c. water
Mix all together and drop by spoonsfull on cookie sheet lightly sprayed with pam and bake at 350* 10 to 12 min.
Variations:
Chocolate Chip Cookies
2 pkg yellow cake mix
12 oz.choc. chips
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1 cup packed brown sugar 1/3 cup margarine softened 1/4 cup buttermilk 2 egg whites 1 3/4 cups all-purpose flour 1 t vanilla 1/2 tsp baking soda 1/2 tsp salt 1/8 tsp ground cinnamon Fig Filling: 1 cup finely chopped dried figs 3 Tbl walnuts -- chopped 1/3 cup sugar 1/4 cup water 1 Tbl lemon juice Heat oven to 400. Mix brown sugar, margarine, buttermilk and egg whites in large bowl. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2" apart on ungreased cookie sheet. Top each with 1/2 tsp filling. Top filling with 1/2 teaspoon dough. Bake 8
Cookies - Capped Fig Cookies
1 cup packed brown sugar 1/3 cup margarine softened 1/4 cup buttermilk 2 egg whites 1 3/4 cups all-purpose flour 1 t vanilla 1/2 tsp baking soda 1/2 tsp salt 1/8 tsp ground cinnamon Fig Filling: 1 cup finely chopped dried figs 3 Tbl walnuts -- chopped 1/3 cup sugar 1/4 cup water 1 Tbl lemon juice Heat oven to 400. Mix brown sugar, margarine, buttermilk and egg whites in large bowl. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2" apart on ungreased cookie sheet. Top each with 1/2 tsp filling. Top filling with 1/2 teaspoon dough. Bake 8
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1 1/4 c flour, sifted 1 1/2 tsp baking powder 1/2 tsp salt 1/2 c shortening 2 c packed brown sugar 2 well beaten eggs 1 1/2 c chopped nuts Preheat oven to 325. Sift together flour, baking powder and salt. Add nuts to dry ingredients. Melt shortening. When melted, but still on heat source, stir in sugar and mix well. Remove from heat source and stir in well beaten eggs. Stir in sifted dry ingredients and nuts. Drop by 1/2 teaspoonfuls onto greased baking sheets. Bake for approximately 15 minutes. Allow to cool slightly, then
Cookies - Butterscotch Wafers
1 1/4 c flour, sifted 1 1/2 tsp baking powder 1/2 tsp salt 1/2 c shortening 2 c packed brown sugar 2 well beaten eggs 1 1/2 c chopped nuts Preheat oven to 325. Sift together flour, baking powder and salt. Add nuts to dry ingredients. Melt shortening. When melted, but still on heat source, stir in sugar and mix well. Remove from heat source and stir in well beaten eggs. Stir in sifted dry ingredients and nuts. Drop by 1/2 teaspoonfuls onto greased baking sheets. Bake for approximately 15 minutes. Allow to cool slightly, then
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Cookies - Capped Fig Cookies
- Cookies - Caramel Sundae Cookies
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- Cookies - Drop - Carrot Cookies With Icing
- Cookies - Cherry Blinks
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- Cookies - Chewy Chocolate Chip Cookies
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