Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Butterscotch Wafers
Famous Authors (View All Authors)
Cookies - Butterscotch Wafers Post by :bill_jones1954 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1816

Click below to download : Cookies - Butterscotch Wafers (Format : PDF)

Cookies - Butterscotch Wafers

1 1/4 c flour, sifted
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c shortening
2 c packed brown sugar
2 well beaten eggs
1 1/2 c chopped nuts

Preheat oven to 325.

Sift together flour, baking powder and salt. Add nuts to dry ingredients.

Melt shortening. When melted, but still on heat source, stir in sugar and mix well. Remove from heat source and stir in well beaten eggs. Stir in sifted dry ingredients and nuts.

Drop by 1/2 teaspoonfuls onto greased baking sheets. Bake for approximately 15 minutes. Allow to cool slightly, then remove to wire racks. If cookies harden on sheet, return to oven for just a few minutes.

Makes approximately 9 dozen wafer type cookies, 1 1/2 to 2 inches in diameter.

If you like this book please share to your friends :

Cookies - Cake Mix Cookie Recipes Cookies - Cake Mix Cookie Recipes

Cookies - Cake Mix Cookie Recipes
2 eggs12 oz.pkg. peanut butter chips1/2 c. waterMix all together and drop by spoonsfull on cookie sheet lightly sprayed with pam and bake at 350* 10 to 12 min. Variations: Chocolate Chip Cookies 2 pkg yellow cake mix12 oz.choc. chips

Cookies - Butterscotch Potato Chip Cookies Cookies - Butterscotch Potato Chip Cookies

Cookies - Butterscotch Potato Chip Cookies
1 cup margarine or butter (not Butter Flavor Crisco) 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups coarsely crushed potato chips 2-1/2 cups flour 1 teaspoon baking soda 1 package (6 ounce) butterscotch chips---or more Cream together butter and sugars. Add eggs and vanilla. Beat well. Add potato chips and butterscotch chips. Sift flour and soda together. Stir into creamed mixture. Drop by teaspoon (or bigger) on greased cookie sheet and bake for 10-12 minutes at 375 degrees.