Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Butter-pecan Toffee Brownies
Famous Authors (View All Authors)
Cookies - Butter-pecan Toffee Brownies Post by :jhughes Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1533

Click below to download : Cookies - Butter-pecan Toffee Brownies (Format : PDF)

Cookies - Butter-pecan Toffee Brownies

Brownies:
Cooking Spray
1 cup packed brown sugar
3 tablespoons butter -- melted
1 teaspoon vanilla extract
1 large egg
3/4 cups all-purpose flour
2 tablespoons chopped pecans
1/2 teaspoon baking powder
1/8 teaspoon salt

Topping:
2/3 cup powdered sugar
2 tablespoons semisweet chocolate minichips -- melted
1 tablespoon hot water
2 tablespoons almond brickle chips


Preheat oven to 350

To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan)

Combine brown sugar and next 3 ingredients (brown sugar through egg) in a large bowl; stir well with whisk. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour pecans, baking powder, and salt; add to brown sugar mixture. Spread batter in bottom of prepared pan. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

To prepare the topping, combine powdered sugar, minichips, and hot water n a small bowl, stir until smooth. Spread topping over brownies, and sprinkle with brickle chips. Chill 30 minutes or until topping is set.

Yield: 16 brownies
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Butterscotch Brownies Cookies - Butterscotch Brownies

Cookies - Butterscotch Brownies
1/4 c butter 1 c light brown sugar 1 egg 3/4 c flour, sifted 1 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla 1/2 c walnuts, chopped Preheat oven to 350° F and grease an 8-inch square pan.Melt butter and mix with brown sugar and allow to cool. Stir in egg, then add sifted dry ingredients. Add vanilla and nuts. Spread in prepared pan and bake for 20 to 25 minutes. Cut while warm.
PREVIOUS BOOKS

Cookies - Burbon Brownies Cookies - Burbon Brownies

Cookies - Burbon Brownies
1 pkg. brownie mix 1 1/2 tsp almond extract 1 cup chopped pecans 2 cups sifted powder sugar 1/3 cup bourbon 1 (12 oz) pkg chocolate chips 1 stick butter, softend 1 TBS shortening Mix brownie mix according to pkg. directions; add nuts. Pour into jellyroll pan. Bake 350 degrees,20-25 min. Pour bourbon over hot brownies; refrigerate. Cream butter, extract and sugar. Spread on cold brownies. Melt chocolate chips and shortening. Spread over top. Let cool and cut into bars.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT