
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Cookies - Brownies (Format : PDF)
Cookies - Brownies
1/3 cup butter2 ounces bitter (baking) chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
3/4 cup flour
1/2 cup chopped nuts
Preheat oven to 375 F. Grease and flour an 8 inch square pan.
Melt the butter and chocolate over low heat. Add the sugar, mix thoroughly. Add the eggs, and vanilla, mix well. Stir in flour. Stir in chopped nuts. Spread into prepared pan. Bake 25 minutes, do not over bake.
NEXT BOOKS
1 stick unsalted butter 4 oz. unsweetened chocolate, broken in pieces 1-3/4 cups dark brown sugar Pinch of salt 2 t. vanilla extract 3 eggs 1 cup flour 3/4 cup semi-sweet chocolate chips Preheat oven to 375 degrees. Coat a 9-inch square baking pan with nonstick cooking spray. In a large, heavy-bottomed saucepan over medium heat, begin melting the butter. When it is half melted, add the chocolate. Remove from heat and stir until the butter and chocolate are completely melted. Stir in the sugar, salt, vanilla and eggs until smooth. Stir in the flour until well-combined. Mix in the chocolate
Cookies - Brownies - Brownies By Mai
1 stick unsalted butter 4 oz. unsweetened chocolate, broken in pieces 1-3/4 cups dark brown sugar Pinch of salt 2 t. vanilla extract 3 eggs 1 cup flour 3/4 cup semi-sweet chocolate chips Preheat oven to 375 degrees. Coat a 9-inch square baking pan with nonstick cooking spray. In a large, heavy-bottomed saucepan over medium heat, begin melting the butter. When it is half melted, add the chocolate. Remove from heat and stir until the butter and chocolate are completely melted. Stir in the sugar, salt, vanilla and eggs until smooth. Stir in the flour until well-combined. Mix in the chocolate
PREVIOUS BOOKS
1/2 cup butter or margarine, softened 1 cup sugar 1 can (16 oz) chocolate syrup 4 eggs 1-1/2 cups All Purpose Flour 1 pkg. (3 oz.) cream cheese, softened 2/3 cup raspberry preserves 1 cup unsweetened raspberries Whipped cream, fresh rasperries and mint (optional garnish)Preheat oven to 350.In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into batter. Spread in a greased 15x10x1 in baking pan (jellyroll pan). Bake for 30-35 minutes,
Cookies - Brownies Swirled With Raspberries
1/2 cup butter or margarine, softened 1 cup sugar 1 can (16 oz) chocolate syrup 4 eggs 1-1/2 cups All Purpose Flour 1 pkg. (3 oz.) cream cheese, softened 2/3 cup raspberry preserves 1 cup unsweetened raspberries Whipped cream, fresh rasperries and mint (optional garnish)Preheat oven to 350.In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into batter. Spread in a greased 15x10x1 in baking pan (jellyroll pan). Bake for 30-35 minutes,
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Cookies - Brownies - Brownies By Mai
- Cookies - Brownies - Brownies By Mona M
- Cookies - Brownies By Kateb
- Cookies - Brownies With Fudge Frosting
- Cookies - Burbon Brownies
- Cookies - Butter-pecan Toffee Brownies
- Cookies - Butterscotch Brownies
- Cookies - Brownies - Butterscotch Pecan Brownies
- Cookies - Brownies - Cake Brownies (eggless)
- Cookies - Cappuccino Cheesecake Brownie Bars
LEAVE A COMMENT