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Home Learning Kitchen Cookies - Brownies Swirled With Raspberries

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Post by :greybeard Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1822

Click below to download : Cookies - Brownies Swirled With Raspberries (Format : PDF)

Cookies - Brownies Swirled With Raspberries

1/2 cup butter or margarine, softened
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1-1/2 cups All Purpose Flour
1 pkg. (3 oz.) cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh rasperries and mint (optional garnish)

Preheat oven to 350.

In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well.

In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into batter. Spread in a greased 15x10x1 in baking pan (jellyroll pan).

Bake for 30-35 minutes, or until brownies test done. Cool. Cut into 2 1/2" diamonds. Garnish with whipped cream, raspberries and mint if desired.

Makes 2 1/2 doz. brownies

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Cookies - Brownies

1/3 cup butter 2 ounces bitter (baking) chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 3/4 cup flour 1/2 cup chopped nuts Preheat oven to 375 F. Grease and flour an 8 inch square pan. Melt the butter and chocolate over low heat. Add the sugar, mix thoroughly. Add the eggs, and vanilla, mix well. Stir in flour. Stir in chopped nuts. Spread into prepared pan. Bake 25 minutes, do not over bake.

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Cookies - Brownies - Brownies (eggless)

3/4 cup margarine 2 cup brown sugar 2 tsp vanilla 1 cup applesauce 1 1/2 cup flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/4 tsp salt 12 oz chocolate chips Preheat oven to 350. Mix all of the ingredients, putting aside 1/2 cup of chocolate chips. Spread into oiled 9x13 pan. Sprinkle remaining chocolate chips over the top. Bake for 30-35 minutes or until knife comes out clean.

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Cookies - Brownies Swirled With Raspberries

Cookies - Brownies

Cookies - Brownies - Brownies (eggless)