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Full Online Book HomeLearning KitchenCookies - Brownies - Cream Cheese Marbled Brownies
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Cookies - Brownies -  Cream Cheese Marbled Brownies Post by :a3dpiper Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3500

Click below to download : Cookies - Brownies - Cream Cheese Marbled Brownies (Format : PDF)

Cookies - Brownies - Cream Cheese Marbled Brownies

4 (1 oz.) squares unsweetened chocolate
3/4 cup butter or margarine, softened
2 cups sugar
3 eggs
1 cup all-purpose flour
1/2 tsp. salt
1 cup chopped walnuts
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sugar
1 egg
1 tsp. vanilla extract


Preheat oven to 350 degrees F. Melt chocolate in top of a double boiler over hot water; set aside to cool.

Cream butter; gradually add 2 cups sugar, beating well. Add 3 eggs, one at a time, beating well after each addition. Stir melted chocolate into butter mixture. Add flour, salt, walnuts, and 1 tsp. vanilla, stirring well.
Pour batter into a greased and flour 13- x 9- x 2-inch baking pan; set aside.

In small bowl, beat cream cheese until smooth; gradually add 1/2 cup sugar, beating well. Drop mixture by heaping tablespoonfuls over chocolate mixture. Swirl cream cheese mixture into chocolate mixture with a knife. Bake at 350° F. for 45 minutes. Cool and cut into squares. Yield: 3-1/2 dozen.
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Cookies - Brownies -  Dark Chocolate Brownies Cookies - Brownies - Dark Chocolate Brownies

Cookies - Brownies -  Dark Chocolate Brownies
4 eggs 2 cups sugar 2/3 cup oil 4 sq. chocolate 2 tsp. vanilla 1 1/3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1 cup nuts Beat eggs until thick. Add sugar and oil. Melt chocolate and add to egg mixture. Add remaining ingredients. Pour into greased 13 x 9-inch pan. Bake at 350° F. for 30 minutes.
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Cookies - Brownies -  Cream Cheese Brownies Cookies - Brownies - Cream Cheese Brownies

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4-ounce package German sweet chocolate 5 tablespoons butter 3-ounce package cream cheese 1 cup sugar 3 eggs 1/2 cup plus 1 tablespoon flour 1-1/2 teaspoons vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts, chopped 1/4 teaspoon almond extract Melt chocolate with 3 tablespoons butter over low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until soft. Gradually add 1/4 cup sugar. Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside. Beat remaining eggs until thick. Gradually add remaining sugar. Add baking powder, salt, and remaining flour. Blend in cooled chocolate mixture, nuts,
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