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Cookies - Brownies -  Cream Cheese Brownies Post by :thechubacon Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3209

Click below to download : Cookies - Brownies - Cream Cheese Brownies (Format : PDF)

Cookies - Brownies - Cream Cheese Brownies

4-ounce package German sweet chocolate
5 tablespoons butter
3-ounce package cream cheese
1 cup sugar
3 eggs
1/2 cup plus 1 tablespoon flour
1-1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup nuts, chopped
1/4 teaspoon almond extract

Melt chocolate with 3 tablespoons butter over low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until soft. Gradually add 1/4 cup sugar. Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside.

Beat remaining eggs until thick. Gradually add remaining sugar. Add baking powder, salt, and remaining flour. Blend in cooled chocolate mixture, nuts, almond extract, and remaining vanilla. Measure 1 cup chocolate batter and set aside.

Spread remaining chocolate batter in a greased 9-inch square pan. Top with cheese mixture. Drop measured chocolate batter from tablespoon onto cheese mixture; swirl to marbleize. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut and store in refrigerator.

YIELD: 18 squares

Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.
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Cookies - Brownies -  Cream Cheese Marbled Brownies Cookies - Brownies - Cream Cheese Marbled Brownies

Cookies - Brownies -  Cream Cheese Marbled Brownies
4 (1 oz.) squares unsweetened chocolate 3/4 cup butter or margarine, softened 2 cups sugar 3 eggs 1 cup all-purpose flour 1/2 tsp. salt 1 cup chopped walnuts 1 tsp. vanilla extract 1 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 1 egg 1 tsp. vanilla extract Preheat oven to 350 degrees F. Melt chocolate in top of a double boiler over hot water; set aside to cool. Cream butter; gradually add 2 cups sugar, beating well. Add 3 eggs, one at a time, beating well after each addition. Stir melted chocolate into butter mixture. Add flour, salt, walnuts,

Cookies - Cookie Dough Brownies Cookies - Cookie Dough Brownies

Cookies - Cookie Dough Brownies
1(19.5-oz.) pkg. Pillsbury Rich & Moist Fudge Brownie Mix: 1/2 cup oil 1/4 cup water 2 eggs 1/2 cup semisweet chocolate chips Filling: 112 cup firmly packed brown sugar 1/4 cup sugar 112 cup margarine or butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 cup Pillsbury BEST* All Purpose or Unbleached Flour Glaze:1 (6-oz.) pkg. (1cup) semisweet chocolate chips 1 tablespoon oil 3/4 to 1 cup chopped walnuts Heat oven to 350'F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, 1/2 cup oil, water and eggs; beat 50 strokes with spoon. Stir in 1/2 cup chocolate