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Full Online Book HomeLearning KitchenCookies - Brownies By Kateb
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Cookies - Brownies By Kateb Post by :cw3849 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2350

Click below to download : Cookies - Brownies By Kateb (Format : PDF)

Cookies - Brownies By Kateb

1/2 tsp baking powder
1/2 tsp salt
3 oz melted unsweetened chocolate
1/2 c soft shortening
2 beaten eggs
2 Tbsp granulated sugar replacement or fructose
1 1/2 c flour
1 tsp vanilla extract

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1 pkg. Betty Crocker’s Supreme Brownies w/ Hershey’s Syrup, cooked in a 13x9” pan according to pkg. Directions; cool thoroughly. Frosting:1/4 cup margarine1/4 cup cocoa1/2 of a 1 lb. box powdered sugar3 1/2 tbl. milk1/2 tsp. vanillaMelt margarine in a saucepan. Add cocoa; heat until mixture begins to boil, stirring constantly. Take off heat. Add powdered sugar alternately with the milk. Beat to spreading consistency. Stir in vanilla. Frost brownies. Store in refrigerator.* For an extra treat, frost with about 1 cup peanut butter, then with the fudge frosting.
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4- 1 oz. sq. unsweetened chocolate 1 cup margarine 2 cups sugar 4 eggs 1 & 1/2 cups flour 1 tsp. baking powder 1 tsp. salt (or less) 1 cup chopped walnuts Heat oven to 350*. Grease 13 x 9 OR 15 x 10 x 1 pan. Melt chocolate and margarine together over low heat. Beat into chocolate mixture the sugar, then eggs, one at a time. Sift together flour, baking powder and salt and stir into chocolate mixture. Stir in nuts. Bake 25-30 minutes or until toothpick tests done, but Do not overbake. When cool dust with powdered sugar or
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