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Full Online Book HomeLearning KitchenCookies - Brownies - Brownies (eggless)
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Cookies - Brownies -  Brownies (eggless) Post by :rmdecker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1243

Click below to download : Cookies - Brownies - Brownies (eggless) (Format : PDF)

Cookies - Brownies - Brownies (eggless)

3/4 cup margarine
2 cup brown sugar
2 tsp vanilla
1 cup applesauce
1 1/2 cup flour
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
12 oz chocolate chips


Preheat oven to 350. Mix all of the ingredients, putting aside 1/2 cup of chocolate chips. Spread into oiled 9x13 pan. Sprinkle remaining chocolate chips over the top. Bake for 30-35 minutes or until knife comes out clean.
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1/2 cup butter or margarine, softened 1 cup sugar 1 can (16 oz) chocolate syrup 4 eggs 1-1/2 cups All Purpose Flour 1 pkg. (3 oz.) cream cheese, softened 2/3 cup raspberry preserves 1 cup unsweetened raspberries Whipped cream, fresh rasperries and mint (optional garnish)Preheat oven to 350.In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into batter. Spread in a greased 15x10x1 in baking pan (jellyroll pan). Bake for 30-35 minutes,
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Brownie Variations 2 oz unsweetened chocolate 1/3 C. shortening 1 C. sugar 2 eggs 1/2 tsp. vanilla 3/4 C flour or whole wheat flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 C. semisweet chocolate chips 1/2 C. chopped nuts, optional Preheat oven to 350 F. Heat chocolate and shortening in a saucepan over low heat until melted. Remove from heat. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Pour into a greased square pan. Bake until brownies begin to pull away from sides of pan, 30 to 35 min. Cool and cut into
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