Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Brownies - Brownies By Mai
Famous Authors (View All Authors)
Cookies - Brownies -  Brownies By Mai Post by :DENA_WALKER Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3163

Click below to download : Cookies - Brownies - Brownies By Mai (Format : PDF)

Cookies - Brownies - Brownies By Mai

1 stick unsalted butter
4 oz. unsweetened chocolate, broken in pieces
1-3/4 cups dark brown sugar
Pinch of salt
2 t. vanilla extract
3 eggs
1 cup flour
3/4 cup semi-sweet chocolate chips

Preheat oven to 375 degrees. Coat a 9-inch square baking pan with nonstick cooking spray.

In a large, heavy-bottomed saucepan over medium heat, begin melting the butter. When it is half melted, add the chocolate. Remove from heat and stir until the butter and chocolate are completely melted. Stir in the sugar, salt, vanilla and eggs until smooth. Stir in the flour until well-combined. Mix in the chocolate chips. Pour the batter into the prepared pan.

Bake for 20-25 minutes, until the top is dry but the center is still damp. Do not overbake. Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes
If you like this book please share to your friends :

Cookies - Brownies -  Brownies By Mona M Cookies - Brownies - Brownies By Mona M

Cookies - Brownies -  Brownies By Mona M
4- 1 oz. sq. unsweetened chocolate 1 cup margarine 2 cups sugar 4 eggs 1 & 1/2 cups flour 1 tsp. baking powder 1 tsp. salt (or less) 1 cup chopped walnuts Heat oven to 350*. Grease 13 x 9 OR 15 x 10 x 1 pan. Melt chocolate and margarine together over low heat. Beat into chocolate mixture the sugar, then eggs, one at a time. Sift together flour, baking powder and salt and stir into chocolate mixture. Stir in nuts. Bake 25-30 minutes or until toothpick tests done, but Do not overbake. When cool dust with powdered sugar or

Cookies - Brownies Cookies - Brownies

Cookies - Brownies
1/3 cup butter 2 ounces bitter (baking) chocolate 1 cup sugar 2 eggs 1/2 teaspoon vanilla 3/4 cup flour 1/2 cup chopped nuts Preheat oven to 375 F. Grease and flour an 8 inch square pan. Melt the butter and chocolate over low heat. Add the sugar, mix thoroughly. Add the eggs, and vanilla, mix well. Stir in flour. Stir in chopped nuts. Spread into prepared pan. Bake 25 minutes, do not over bake.