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Full Online Book HomeLearning KitchenCookies - Brownies - Blonde Brownies
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Cookies - Brownies -  Blonde Brownies Post by :Coach2live Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1766

Click below to download : Cookies - Brownies - Blonde Brownies (Format : PDF)

Cookies - Brownies - Blonde Brownies

1/4 cup butter
1 cup packed brown sugar
1 egg
1/2 tsp vanilla extract
1/2 cup sourdough starter
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup coarsely chopped nuts
6 oz chocolate chips

Generously grease an 8 inch pan and set aside. Preheat the oven to 350F.

In a medium bowl, cream together the butter and brown sugar. Beat in the egg and vanilla until the mixture is fluffy. Next, stir in the sourdough starter and set aside. In a small bowl, stir together the flour, baking soda and salt. Stir into the sourdough mixture until well blended. Stir in the nuts. Spread into the prepared pan. For a more even surface after baking, make the batter higher in the center of the pan.

Bake in a preheated oven for 20 to 25 minutes, or until the surface springs back when touched with your finger. Do not over bake. Sprinkle the top with chocolate pieces. Let stand for 5 minutes, then spread to make icing.
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Cookies - Blonde Brownies Cookies - Blonde Brownies

Cookies - Blonde Brownies
1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 2 cups light brown sugar -- packed 2 eggs 2 teaspoons vanilla 1 cup broken pecans Sift flour, baking powder and salt; set aside. Melt butter and stir in sugar. Cool. Beat in eggs and vanilla. Stir in flour mixture and pecans. Spread in greased 9" square pan.

Cookies - Black Walnut Chocolate Kiss Brownies Cookies - Black Walnut Chocolate Kiss Brownies

Cookies - Black Walnut Chocolate Kiss Brownies
1 1/4 cup butter, melted 3/4 cup cocoa 2 cups sugar 4 eggs 1 Tbs. vanilla 1 1/4 cup flour 1/2 tsp. salt 1/8 tsp. baking powder 1 cup Hammons Black Walnuts 1 cup Hershey`s mini kisses, semi-sweet Preheat oven to 350 degrees;. Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan. In a large mixing bowl, combine butter, cocoa, sugar, eggs and vanilla; blend well. Stir together flour, salt and baking powder. Stir into cocoa mixture until smooth. Add black walnuts and mini kisses. Spread evenly in the prepared pan and bake 25 minutes