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Full Online Book HomeLearning KitchenCookies - Brownies - Betty's Brownies
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Cookies - Brownies -  Betty's Brownies Post by :kangaroo Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1510

Click below to download : Cookies - Brownies - Betty's Brownies (Format : PDF)

Cookies - Brownies - Betty's Brownies

2 cups sugar
2 sticks oleo (Blue Bonnet)
1 tsp. vanilla
1 1/2 cups Martha White Self-rising flour
3 large eggs
1 cup pecans
4 tbsp. cocoa


Preheat oven to 325 degrees. Melt 2 sticks oleo in a (1x12) cake pan.

In a mixing bowl, add 2 cups sugar, pour melted margarine over sugar and add 3 eggs and 1 tsp. vanilla, mix well. Add 1 1/2 cups flour and 4 level tbsp. cocoa. Mix and pour into the cake pan. Sprinkle with pecans. Bake at 325 degrees until done.
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1/3 cup shortening (Crisco or something similar) 2 oz. unsweetened baking chocolate (really good chocolate makes a difference. Bakers is fine but best with Ghiardelli or something exotic like that.) 1 cup sugar 2 eggs 1/2 tsp. salt 1/2 tsp baking powder 3/4 cup flour1 tsp. vanillachopped nuts, optionalMelt the shortening and chocolate (microwave, if desired). Beat in sugar and eggs. In another bowl mix together salt, baking powder and flour; add to egg mixture.Stir in vanilla. You can also add chopped nuts if you want to. This makes a pretty gooey batter--you will have to spread
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1/2 cup butter -- melted 1 cup white sugar 2 eggs 1 teaspoon vanilla 1/3 cup unsweetened cocoa powder 1/2 cup all purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Frosting: 3 tablespoons butter 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioner's sugar milk for thinning Preheat oven to 350 degrees. Melt butter in saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Mix well. Add in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter in an 8x8 inch baking pan. Bake 25 to 33
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