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Full Online Book HomeLearning KitchenCookies - Brownies - Betty Crocker Original Brownies
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Cookies - Brownies -  Betty Crocker Original Brownies Post by :TopKat Category :Learning Kitchen Author :Unknown Date :January 2012 Read :772

Click below to download : Cookies - Brownies - Betty Crocker Original Brownies (Format : PDF)

Cookies - Brownies - Betty Crocker Original Brownies

1/3 cup shortening (Crisco or something similar)
2 oz. unsweetened baking chocolate (really good chocolate makes a difference. Bakers is fine but best with Ghiardelli or something exotic like that.)
1 cup sugar
2 eggs
1/2 tsp. salt
1/2 tsp baking powder
3/4 cup flour
1 tsp. vanilla
chopped nuts, optional

Melt the shortening and chocolate (microwave, if desired). Beat in sugar and eggs. In another bowl mix together salt, baking powder and flour; add to egg mixture.
Stir in vanilla. You can also add chopped nuts if you want to.

This makes a pretty gooey batter--you will have to spread it in the pan as it will not pour.
Spread evenly in well-greased pan. Bake at 350 for 25 to 30 minutes or a bit longer for the 9 by 13 pan.
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Cookies - Bisquick Mix Brownies Cookies - Bisquick Mix Brownies

Cookies - Bisquick Mix Brownies
1 (12-ounce) pkg. semisweet chocolate morsels 1/4 cup butter 1 (14 ounce) can sweetened condensed milk 1 large egg 2 cups biscuit mix 1 1/2 cups chopped pecans 1 (10 ounce) container ready to spread chocolate frosting Combine chocolate morsels and butter in a microwave safe bowl; microwave at high for 2 minutes, stirring once. Stir in condensed milk and next 3 ingredients. Spoon into a greased 13"x9" pan. Bake at 350 degrees for 24 to 30 minutes. Cool slightly on a wire rack. Spread on chocolate frosting while the brownies are still warm.

Cookies - Brownies -  Betty's Brownies Cookies - Brownies - Betty's Brownies

Cookies - Brownies -  Betty's Brownies
2 cups sugar 2 sticks oleo (Blue Bonnet) 1 tsp. vanilla 1 1/2 cups Martha White Self-rising flour 3 large eggs 1 cup pecans 4 tbsp. cocoa Preheat oven to 325 degrees. Melt 2 sticks oleo in a (1x12) cake pan. In a mixing bowl, add 2 cups sugar, pour melted margarine over sugar and add 3 eggs and 1 tsp. vanilla, mix well. Add 1 1/2 cups flour and 4 level tbsp. cocoa. Mix and pour into the cake pan. Sprinkle with pecans. Bake at 325 degrees until done.