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Full Online Book HomeLearning KitchenCookies - Brownies - Best Brownies
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Cookies - Brownies -  Best Brownies Post by :netgen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2115

Click below to download : Cookies - Brownies - Best Brownies (Format : PDF)

Cookies - Brownies - Best Brownies

1/2 cup butter -- melted
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Frosting:
3 tablespoons butter
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioner's sugar
milk for thinning


Preheat oven to 350 degrees. Melt butter in saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Mix well. Add in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter in an 8x8 inch baking pan. Bake 25 to 33 minutes. Do not overcook.

To make frosting: combine above ingredients, you may need a little milk to thin it out so its creamy. Spread on brownies while still hot.

Source: "All Recipes.com"

Per serving: 212 Calories (kcal); 16g Total Fat; (63% calories from fat); 2g Protein; 18g Carbohydrate; 79mg Cholesterol; 229mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 Other Carbohydrates
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