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Click below to download : Cookies - Brownies - Almost Heaven Brownies (Format : PDF)
Cookies - Brownies - Almost Heaven Brownies
1/4 cup dried, pitted prunes1/4 cup hot water
1/2 cup cocoa powder (American-style)
1 tsp. vanilla extract
3 tbsp. light olive oil
1/2 cup buttermilk
4 large egg whites
1 cup sugar
1 cup cake flour
1/4 tsp. freshly ground sea salt
1 tsp. baking soda
1 cup crisp rice cereal
Preheat oven to 350 degrees F. Spray a 9x13" baking dish with pan spray. Cut a piece of waxed paper to fit
the bottom of the pan, lay it in, and spray over the whole bottom.
Soak the prunes in hot water for 15 minutes to soften. Puree in a food processor or blender. Combine pureed prunes, cocoa, vanilla, and oil in a medium bowl and mix well. Add the buttermilk and whisk until the mixture is smooth, with no lumps of cocoa. Whisk in egg whites until light.
Mix the sugar, flour, salt and soda in a large mixing bowl. Fold in the chocolate mixture and then stir in the rice cereal. Pour into the prepared pan and bake for 25 minutes or until a toothpick inserted in the middle comes out clean. Cool and cut into 24 pieces.
Nutritional profile: 81 calories, 23% calories from fat, 2g fat, 0g sat fat, 102mg sodium, 0mg chol, 15g carbo, 1g dietary fiber.
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Brownies: 1 and 1/2 cups sugar 2/3 cup vegetable oil 3 eggs, beaten 1 cup flour 2/3 cup unsweetened cocoa 1/4 cup Amaretto 1 cup almonds, chopped Frosting: 16 oz. confectioner's sugar 1/2 cup butter 1/4 cup buttermilk 1/4 cup unsweetened cocoa 2/3 cup nuts, chopped (optional) Combine all brownie ingredients in a large bowl and mix well. Spread into a greased 13 x 9 inch-baking dish. Bake at 350 degrees for 25 minutes. Allow to cool before frosting. To make frosting, melt butter in a saucepan and add buttermilk and cocoa, slowly add confectioner's sugar and continue stirring until smooth.
Cookies - Brownies - Amaretto Brownies
Brownies: 1 and 1/2 cups sugar 2/3 cup vegetable oil 3 eggs, beaten 1 cup flour 2/3 cup unsweetened cocoa 1/4 cup Amaretto 1 cup almonds, chopped Frosting: 16 oz. confectioner's sugar 1/2 cup butter 1/4 cup buttermilk 1/4 cup unsweetened cocoa 2/3 cup nuts, chopped (optional) Combine all brownie ingredients in a large bowl and mix well. Spread into a greased 13 x 9 inch-baking dish. Bake at 350 degrees for 25 minutes. Allow to cool before frosting. To make frosting, melt butter in a saucepan and add buttermilk and cocoa, slowly add confectioner's sugar and continue stirring until smooth.
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Brownies: 1 pkg Pillsbury Rich and Moist Fudge Brownie mix 1/2 cup oil 1/4 cup water 2 eggs Topping: 1 (8 oz) pkg of cream cheese, softened 2/3 cup sugar 2 Tbls Flour 2 eggs 1 cups coconut 1 cup chopped almonds, toasted if desired Glaze and Garnish: 1 cup semi-sweet chocolate chips 2 tsp oil 48 whole almonds, toasted Heat oven to 350. Grease 15/10/1 inch baking pan. In a large bowl, combine all brownie ingredients and beat 50 strokes with a spoon. Spread in the greased pan. In a medium bowl, combine cream cheese, sugar, flour and 2
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Brownies: 1 pkg Pillsbury Rich and Moist Fudge Brownie mix 1/2 cup oil 1/4 cup water 2 eggs Topping: 1 (8 oz) pkg of cream cheese, softened 2/3 cup sugar 2 Tbls Flour 2 eggs 1 cups coconut 1 cup chopped almonds, toasted if desired Glaze and Garnish: 1 cup semi-sweet chocolate chips 2 tsp oil 48 whole almonds, toasted Heat oven to 350. Grease 15/10/1 inch baking pan. In a large bowl, combine all brownie ingredients and beat 50 strokes with a spoon. Spread in the greased pan. In a medium bowl, combine cream cheese, sugar, flour and 2
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