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Home Learning Kitchen Cookies - Brownies - All-bran Brownies

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Post by :arturosy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1868

Click below to download : Cookies - Brownies - All-bran Brownies (Format : PDF)

Cookies - Brownies - All-bran Brownies

3 sq. bitter chocolate
1/3 c. butter
2 eggs
1 c. sugar
2/3 c. flour
1 tsp. baking powder
1/2 c. all-bran
1/2 c. walnuts
1 tsp. vanilla

Mix all ingredients and bake at 375 degrees for 20 minutes.

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Brownies: 1 pkg Pillsbury Rich and Moist Fudge Brownie mix 1/2 cup oil 1/4 cup water 2 eggs Topping: 1 (8 oz) pkg of cream cheese, softened 2/3 cup sugar 2 Tbls Flour 2 eggs 1 cups coconut 1 cup chopped almonds, toasted if desired Glaze and Garnish: 1 cup semi-sweet chocolate chips 2 tsp oil 48 whole almonds, toasted Heat oven to 350. Grease 15/10/1 inch baking pan. In a large bowl, combine all brownie ingredients and beat 50 strokes with a spoon. Spread in the greased pan. In a medium bowl, combine cream cheese, sugar, flour and 2

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8 tsp. oil 1/4 c. sugar 1 tsp. vanilla extract 1 tsp. chocolate extract 1 tbsp. plain lowfat yogurt 3/8 c. cold water 3/4 c. flour 2 tbsp. cocoa 1/2 tsp. baking soda Preheat oven to 350 degrees. In a medium bowl, combine dry ingredients, mixing until blended. With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened. Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick

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Cookies - Brownies - All-bran Brownies

Cookies - Almond Macaroon

Cookies - Brownies - 1-2-3 Brownies (eggless)