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Full Online Book HomeLearning KitchenCookies - Brownies - 1-2-3 Brownies (eggless)
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Cookies - Brownies -  1-2-3 Brownies (eggless) Post by :growdollars Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2678

Click below to download : Cookies - Brownies - 1-2-3 Brownies (eggless) (Format : PDF)

Cookies - Brownies - 1-2-3 Brownies (eggless)

8 tsp. oil
1/4 c. sugar
1 tsp. vanilla extract
1 tsp. chocolate extract
1 tbsp. plain lowfat yogurt
3/8 c. cold water
3/4 c. flour
2 tbsp. cocoa
1/2 tsp. baking soda

Preheat oven to 350 degrees.

In a medium bowl, combine dry ingredients, mixing until blended. With a spoon, make a well in the center. In a small bowl, combine remaining ingredients, mixing with a spoon. Pour into a well in dry mixture. Stir until all ingredients are moistened.

Place batter in a 4 x 8 inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Bake 15 minutes. Cool in pan on wire rack.
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Cookies - Brownies -  All-bran Brownies Cookies - Brownies - All-bran Brownies

Cookies - Brownies -  All-bran Brownies
3 sq. bitter chocolate 1/3 c. butter 2 eggs 1 c. sugar 2/3 c. flour 1 tsp. baking powder 1/2 c. all-bran 1/2 c. walnuts 1 tsp. vanilla Mix all ingredients and bake at 375 degrees for 20 minutes.

Cookies - White And Semisweet Biscotti Cookies - White And Semisweet Biscotti

Cookies - White And Semisweet Biscotti
1/3 Cup butter or margarine 2/3 Cup sugar 1/4 Cup unsweetened cocoa powder 2 Teaspoons baking powder 2 eggs 1 3/4 Cups all-purpose flour 4 Ounces white baking bar -- coarsely chopped 3 Ounces semisweet chocolate -- chopped Preheat oven to 375° F.Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much of the flour as you can. Using a spoon, stir in any remaining