Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Brownie Ice Cream Cone
Famous Authors (View All Authors)
Cookies - Brownie Ice Cream Cone Post by :netservices Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2760

Click below to download : Cookies - Brownie Ice Cream Cone (Format : PDF)

Cookies - Brownie Ice Cream Cone

1 (4 oz) package German sweet chocolate
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 cup chopped walnuts -- optional
1 teaspoon vanilla extract
24 cake ice cream cones (about 3" tall)
24 scoops ice cream
Colored or chocolate sprinkles


Preheat oven to 350.

In a saucepan over low heat, melt chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla.

Place ice cream cones in muffin cups; fill half full with batter.

Bake for 20-22 min. or until brownies are set on top and a toothpick tests almost clean (do not overbake). Cool completely.

Just before serving, top each cone with a scoop of ice cream and garnish with sprinkles.

If you like this book please share to your friends :
NEXT BOOKS

Cookies - Brownie Mix In A Jar Cookies - Brownie Mix In A Jar

Cookies - Brownie Mix In A Jar
2 1/4 cups sugar 2/3 cup cocoa powder (be sure to wipe out inside of jar with a dry paper towel after adding cocoa powder) 2/4 cup chopped pecans 1 1/4 cups flour mixed with 1 tsp. baking powder and 1 teaspoon salt Layer ingredients in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding flour mixture. Instructions to attach to jar: 1.) Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2.) Add: 1 1/2 sticks butter or margarine melted, DO NOT USE DIET
PREVIOUS BOOKS

Cookies - Brownies Brownie Ice-cream Bars Cookies - Brownies Brownie Ice-cream Bars

Cookies - Brownies Brownie Ice-cream Bars
Makes 12 Bake brownies a day in advance so they have time to set completely. Make space in your freezer to accommodate ice-cream bars and baking sheet. 1 3/4 sticks (14 tablespoons) unsalted sweet butter 46 ounces semisweet chocolate, cut into 1-inch pieces 3 large eggs 1/2 tsp. salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tsp. pure vanilla extract 3/4 cup all-purpose flour 4 pints vanilla ice cream Heat oven to 350 degrees. Line a 10-by-13-inch pan with parchment paper. Bring a small saucepan of water to a boil; turn off. Combine 1 1/2 sticks of
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT