Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Breezy Brownies
Famous Authors (View All Authors)
Cookies - Breezy Brownies Post by :ebook13552 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1522

Click below to download : Cookies - Breezy Brownies (Format : PDF)

Cookies - Breezy Brownies

1 cup sugar
1 stick margarine
4 eggs
1/8 tsp. salt
1 can chocolate syrup (1 lb.)
1 cup plus 1 T flour

Never Fail Chocolate Icing:
1 cup sugar
1/3 cup milnot or evaporated milk (2% milk works too)
1/4 cup butter
5 large marshmallows
1/2 cup chocolate chips


Cream together margarine and sugar. Add eggs and salt. Beat well. Blend in chocolate syrup and flour. Pour into greased and floured jelly roll pan.

Bake at 350 for 22 min.

Icing: Stir together all ingredients except chips over med. heat until marshmallows melt. Add chips. Beat until cool and thick. When brownies are cool ice them.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Brownies Brownie Ice-cream Bars Cookies - Brownies Brownie Ice-cream Bars

Cookies - Brownies Brownie Ice-cream Bars
Makes 12 Bake brownies a day in advance so they have time to set completely. Make space in your freezer to accommodate ice-cream bars and baking sheet. 1 3/4 sticks (14 tablespoons) unsalted sweet butter 46 ounces semisweet chocolate, cut into 1-inch pieces 3 large eggs 1/2 tsp. salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 tsp. pure vanilla extract 3/4 cup all-purpose flour 4 pints vanilla ice cream Heat oven to 350 degrees. Line a 10-by-13-inch pan with parchment paper. Bring a small saucepan of water to a boil; turn off. Combine 1 1/2 sticks of
PREVIOUS BOOKS

Cookies - Breakfast Brownies Cookies - Breakfast Brownies

Cookies - Breakfast Brownies
8 oz semi-sweet chocolate 1/2 c unsalted butter 1 tbsp powdered instant coffee 2 large eggs 1 1/2 c firmly packed light brown sugar 1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 c old fashioned rolled oats 1/4 c chopped almonds Preheat oven to 375° and butter and flour a 9X13 pan. In a double boiler over hot water, melt chocolate and butter. Stir in instant coffee and then allow mixture to cool. In a large mixing bowl, beat eggs until they are foamy and lemon colored. Beat in sugar and continue beating until it
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT