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Cookies - Breakfast Brownies Post by :Hannes Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2855

Click below to download : Cookies - Breakfast Brownies (Format : PDF)

Cookies - Breakfast Brownies

8 oz semi-sweet chocolate
1/2 c unsalted butter
1 tbsp powdered instant coffee
2 large eggs
1 1/2 c firmly packed light brown sugar
1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c old fashioned rolled oats
1/4 c chopped almonds

Preheat oven to 375° and butter and flour a 9X13 pan.

In a double boiler over hot water, melt chocolate and butter. Stir in instant coffee and then allow mixture to cool.

In a large mixing bowl, beat eggs until they are foamy and lemon colored. Beat in sugar and continue beating until it is thick and smooth. Beat egg/sugar mixture into cooled chocolate mixture.

Sift flour, baking powder, and salt together. Stir this and oatmeal into chocolate mixture. When it is almost completely mixed, add nuts.

Spread into 9 by 13 pan and bake for approximately 30 minutes. It should be firm on top and a cake tester should come out almost clean. Cool, then cut.

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Cookies - Breezy Brownies Cookies - Breezy Brownies

Cookies - Breezy Brownies
1 cup sugar 1 stick margarine 4 eggs 1/8 tsp. salt 1 can chocolate syrup (1 lb.) 1 cup plus 1 T flour Never Fail Chocolate Icing: 1 cup sugar 1/3 cup milnot or evaporated milk (2% milk works too) 1/4 cup butter 5 large marshmallows 1/2 cup chocolate chips Cream together margarine and sugar. Add eggs and salt. Beat well. Blend in chocolate syrup and flour. Pour into greased and floured jelly roll pan. Bake at 350 for 22 min. Icing: Stir together all ingredients except chips over med. heat until marshmallows melt. Add chips. Beat until cool and thick.

Cookies - Blondies Cookies - Blondies

Cookies - Blondies
2 c light br sugar 1 c margarine or shortening 4 eggs 1 tsp vanilla 1/2 tsp orange extract (optional) 2 scant c all purpose flour 1 to 2 c semisweet choc pieces Preheat oven to 350F Cream sugar and margarine, then add eggs, one at a time beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate. Pour batter into greased 9X12X2 pan.