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Cookies - Bread Crumb Cookies Post by :rsbombard Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1994

Click below to download : Cookies - Bread Crumb Cookies (Format : PDF)

Cookies - Bread Crumb Cookies

1 c. sugar
2 eggs
1 tsp. vanilla
1 c. chopped nuts or coconut
1 c. bread crumbs

Mix and let set 20 minutes, oil cookie sheet and drop on bake until set well and firm put away or cover as soon as they come from oven. If let set on cookie sheet. They will stick because no shortening is used.

Bread Crumb Cookies

1 c. sugar
1/2 c. oleo
1 1/2 c. flour
1 1/2 c. dry bread crumbs
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
2 eggs
1/3 c. water
1 tsp. vanilla
1/2 c. raisins

Cream sugar and oleo. Add dry ingredients, mixing well. Add eggs, vanilla and water. Mix well. Add raisins. Drop by spoonfuls on cookie sheet. Bake at 350 degrees for 10 minutes.

Bread Crumb Cookies

4 egg whites, stiffly beaten
1 box powdered sugar
1 1/2 c. toasted plain bread crumbs
2 c. chopped pecans

Mix all together and drop in teaspoon size on well-greased cookie sheet. Bake at 350 degrees for about 10-12 minutes. Unstick the cookies as soon as you take them out of the oven.
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Cookies - Breakfast Cookies Cookies - Breakfast Cookies

Cookies - Breakfast Cookies
1/2 cup butter or marg. 3/4 cup sugar 1 egg 1 cup all-purpose flour 1/4 tsp. baking soda 10 bacon strips, cooked and crumbled 2 cups cornflakes 1/2 cup raisins Preheat oven to 350° F.In mixing bowl, cream butter and sugar. Beat in egg. Add flour and soda; mix well. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 15-18 min. or until lightly browned. Cool for 2min. before removing to wire racks. Store in fridge. Yield:2 dozen

Cookies - Drop -  Blueberry Drop Cookies Cookies - Drop - Blueberry Drop Cookies

Cookies - Drop -  Blueberry Drop Cookies
1/2 cup unsalted butter, at room temperature, plus butter for greasing the cookie sheet 1 cup sugar 1 egg, lightly beaten 1/2 cup milk Grated rind of 1/2 lemon 2-1/2 cups all-purpose flour 1/4 teaspoon salt 2-1/2 teaspoons baking powder 1 cup blueberries Preheat oven to 350°F. Grease a cookie sheet with butter. Cream the butter. Gradually add the sugar and mix well. Add the egg, continuing to beat. In a separate bowl, combine the milk and lemon rind and, in another bowl, combine the flour, salt and baking powder. Add the milk and flour mixtures alternately to the butter, beginning