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Cookies - Blueberry Buttons Post by :BeckyF3506 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2375

Click below to download : Cookies - Blueberry Buttons (Format : PDF)

Cookies - Blueberry Buttons

2 cups fresh blueberries
2 Tbls. flour
2 1/2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 ts.p salt
1/2 cup butter or margarine, softened
1/2 shortening
3/4 cup sugar
3/4 cup brown sugar packed
2 large eggs
2 tsp. vanilla extract
1/2 cp pecans, chopped

Lemon Frosting:
1 1/2 cups powdered sugar, sifted
3 Tbls. butter or margarine, softened
3 Tbls. lemon juice
Optional: yellow food color

Heat oven 375. Grease baking sheets.

Rinse blueberries and pat dry. Mix in with the 2 Tbls. flour. Mix 2 1/2 cups flour, baking soda, cinnamon, and salt, set aside.

Beat butter, shortening, and sugars. Mix until fluffy. Beat in eggs and vanilla. On low speed gradually beat in flour mixture. By hand gently stir in blueberries and pecans. Drop by rounded teaspoonfuls onto prepared cookie sheets. Bake 10-12 minutes or until lightly browned. Cool on wire racks.

Lemon Frosting: Beat together powdered sugar, butter and lemon juice until smooth. Tint with 1 or 2 drops of food coloring. Lightly frost cookies.
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Cookies - Drop -  Blueberry Drop Cookies Cookies - Drop - Blueberry Drop Cookies

Cookies - Drop -  Blueberry Drop Cookies
1/2 cup unsalted butter, at room temperature, plus butter for greasing the cookie sheet 1 cup sugar 1 egg, lightly beaten 1/2 cup milk Grated rind of 1/2 lemon 2-1/2 cups all-purpose flour 1/4 teaspoon salt 2-1/2 teaspoons baking powder 1 cup blueberries Preheat oven to 350°F. Grease a cookie sheet with butter. Cream the butter. Gradually add the sugar and mix well. Add the egg, continuing to beat. In a separate bowl, combine the milk and lemon rind and, in another bowl, combine the flour, salt and baking powder. Add the milk and flour mixtures alternately to the butter, beginning

Cookies - Drop -  Big Sugar Cookies Cookies - Drop - Big Sugar Cookies

Cookies - Drop -  Big Sugar Cookies
1 cup unsalted butter, at room temp 1 cup granulated sugar 1/2 cup packed brown sugar 2 egg yolks big pinch nutmeg 1 tsp grated lemon rind 2 1/2 cups all purpose flour 2 tsps baking powder 3/4 tsp salt 2 tsps water (if needed) coarse or granulated sugar, for coating Cream butter until soft. Add the sugars and continue to beat until fluffy. Add the egg yolks, stir in the nutmeg and lemon rind. Sift the flour, baking powder and salt. Stir the flour into the creamed mixture to make a smooth dough. Add the water, if necessary. Wrap in