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Click below to download : Cookies - Blondies (Format : PDF)
Cookies - Blondies
2 c light br sugar1 c margarine or shortening
4 eggs
1 tsp vanilla
1/2 tsp orange extract (optional)
2 scant c all purpose flour
1 to 2 c semisweet choc pieces
Preheat oven to 350F
Cream sugar and margarine, then add eggs, one at a time beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate. Pour batter into greased 9X12X2 pan.
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8 oz semi-sweet chocolate 1/2 c unsalted butter 1 tbsp powdered instant coffee 2 large eggs 1 1/2 c firmly packed light brown sugar 1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 c old fashioned rolled oats 1/4 c chopped almonds Preheat oven to 375° and butter and flour a 9X13 pan. In a double boiler over hot water, melt chocolate and butter. Stir in instant coffee and then allow mixture to cool. In a large mixing bowl, beat eggs until they are foamy and lemon colored. Beat in sugar and continue beating until it
Cookies - Breakfast Brownies
8 oz semi-sweet chocolate 1/2 c unsalted butter 1 tbsp powdered instant coffee 2 large eggs 1 1/2 c firmly packed light brown sugar 1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 c old fashioned rolled oats 1/4 c chopped almonds Preheat oven to 375° and butter and flour a 9X13 pan. In a double boiler over hot water, melt chocolate and butter. Stir in instant coffee and then allow mixture to cool. In a large mixing bowl, beat eggs until they are foamy and lemon colored. Beat in sugar and continue beating until it
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1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 2 cups light brown sugar -- packed 2 eggs 2 teaspoons vanilla 1 cup broken pecans Sift flour, baking powder and salt; set aside. Melt butter and stir in sugar. Cool. Beat in eggs and vanilla. Stir in flour mixture and pecans. Spread in greased 9" square pan.
Cookies - Blonde Brownies
1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup butter 2 cups light brown sugar -- packed 2 eggs 2 teaspoons vanilla 1 cup broken pecans Sift flour, baking powder and salt; set aside. Melt butter and stir in sugar. Cool. Beat in eggs and vanilla. Stir in flour mixture and pecans. Spread in greased 9" square pan.
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