
BOOK CATEGORIES














LINKS
Famous Authors (View All Authors)

Click below to download : Cookies - Blonde Brownies (Format : PDF)
Cookies - Blonde Brownies
1 1/2 cups all-purpose flour2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
2 cups light brown sugar -- packed
2 eggs
2 teaspoons vanilla
1 cup broken pecans
Sift flour, baking powder and salt; set aside. Melt butter and stir in sugar. Cool. Beat in eggs and vanilla. Stir in flour mixture and pecans. Spread in greased 9" square pan.
NEXT BOOKS
2 c light br sugar 1 c margarine or shortening 4 eggs 1 tsp vanilla 1/2 tsp orange extract (optional) 2 scant c all purpose flour 1 to 2 c semisweet choc pieces Preheat oven to 350F Cream sugar and margarine, then add eggs, one at a time beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate. Pour batter into greased 9X12X2 pan.
Cookies - Blondies
2 c light br sugar 1 c margarine or shortening 4 eggs 1 tsp vanilla 1/2 tsp orange extract (optional) 2 scant c all purpose flour 1 to 2 c semisweet choc pieces Preheat oven to 350F Cream sugar and margarine, then add eggs, one at a time beating well after each addition. Add vanilla and orange extracts. Add flour and mix well. Stir in chocolate. Pour batter into greased 9X12X2 pan.
PREVIOUS BOOKS
1/4 cup butter 1 cup packed brown sugar 1 egg 1/2 tsp vanilla extract 1/2 cup sourdough starter 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup coarsely chopped nuts 6 oz chocolate chips Generously grease an 8 inch pan and set aside. Preheat the oven to 350F. In a medium bowl, cream together the butter and brown sugar. Beat in the egg and vanilla until the mixture is fluffy. Next, stir in the sourdough starter and set aside. In a small bowl, stir together the flour, baking soda and salt. Stir into the sourdough mixture until well
Cookies - Brownies - Blonde Brownies
1/4 cup butter 1 cup packed brown sugar 1 egg 1/2 tsp vanilla extract 1/2 cup sourdough starter 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup coarsely chopped nuts 6 oz chocolate chips Generously grease an 8 inch pan and set aside. Preheat the oven to 350F. In a medium bowl, cream together the butter and brown sugar. Beat in the egg and vanilla until the mixture is fluffy. Next, stir in the sourdough starter and set aside. In a small bowl, stir together the flour, baking soda and salt. Stir into the sourdough mixture until well
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Cookies - Blondies
- Cookies - Breakfast Brownies
- Cookies - Breezy Brownies
- Cookies - Brownies Brownie Ice-cream Bars
- Cookies - Brownie Ice Cream Cone
- Cookies - Brownie Mix In A Jar
- Cookies - Brownie Variations
- Cookies - Brownies - Brownies (eggless)
- Cookies - Brownies Swirled With Raspberries
- Cookies - Brownies
LEAVE A COMMENT