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Cookies - Black Bottom Banana Bars Post by :Rina_Tan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :706

Click below to download : Cookies - Black Bottom Banana Bars (Format : PDF)

Cookies - Black Bottom Banana Bars

1/2 cup butter or margarine softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 medium)
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

In mixing bowl, cream butter and sugar. Add egg and vanilla; beat til thoroughly combined. Blend in the bananas.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13 x 9 in x 2 inch baking pan. Spoon remaining batter over top and swirl with a knife.

Bake at 350 for 25 minutes or til bars test done. Cool. Yield 2 1/2 to 3 dozen.
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Bottom Layer: 1/2 cup soft butter 1 cup sifted flour 1/4 cup light brown sugar, packed Top Layer: 1 cup light brown sugar, packed 2 Tbsps. flour 1/4 tsp. baking powder 1/2 tsp salt 2 beaten eggs 1-1/2 tsp. vanilla 1 cup chopped black walnuts Frosting: 1-1/2 cup confectioners sugar 2 Tbsps. melted butter 2 tsp. lemon juice Bottom Layer: Combine and press firmly into a greased 9-inch pan. Bake at 350 degrees for 15 minutes.Top Layer: Mix together sugar, flour, baking powder, and salt. Add eggs, vanilla and black walnuts; blend. Spread evenly over

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3/4 cup unsalted butter 1 1/2 cups light brown sugar - packed firmly 1 egg 1 1/2 cups flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup coarse whole pecans or walnuts 1 cup butterscotch chips or coarsely chopped semi-sweet chocolate chips Preheat oven to 350 F. Grease sides and bottom of a jellyroll pan (for extra chewy squares) or a 9 by 13 inch pan. In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves somewhat (5-8 minutes). Let cool. In a mixing bowl, stir together cooled sugar/butter mixture