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Full Online Book HomeLearning KitchenCookies - Biscotti - Dried Cherry, Pistachio, White Chocolate Biscotti
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Cookies - Biscotti -  Dried Cherry, Pistachio, White Chocolate Biscotti Post by :spike2003 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :691

Click below to download : Cookies - Biscotti - Dried Cherry, Pistachio, White Chocolate Biscotti (Format : PDF)

Cookies - Biscotti - Dried Cherry, Pistachio, White Chocolate Biscotti

1 stick unsalted butter -- softened
3/4 cup sugar
1 Tablespoon grated orange peel
1/2 teaspoon vanilla
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup white chocolate -- coarsely chopped
1/2 cup dried cherries
1 1/4 cups unsalted pistachios


Preheat oven to 325. Line baking sheet with parchment paper.

Combine butter, sugar, zest and vanilla with electric mixer, beating well. Add eggs, one at a time, beating well. Combine dry ingredients and gradually add to butter mixture. Stir in chocolate, cherries and pistachios. Form dough into 2 logs, 12x3". Arrange 3" apart on baking sheet. Bake in middle of oven until golden, about 30 min. Remove and cool for 15 minutes. Cut into 1" slices and arrange on baking sheet. Bake 8 minutes, turn over and bake an additional 8 minutes. Cool completely.
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Categories : Biscotti Chocolate Cookies/Bars Scones/Biscottis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1/4 cup cocoa powder 2 teaspoons baking powder 1 pinch salt 1/4 teaspoon cinnamon 1 cup unblanched whole almonds 1 cup dried cherries 3 large eggs 3/4 cup sugar 1 teaspoon pure vanilla extract 8 ounces semisweet chocolate -- melted Preheat the oven to 350°F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries.In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the
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1/3 cup butter (no sub) 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 tsp. baking powder 2 eggs 1 3/4 cups flour 4 ounces white baking bar or white chocolate baking squares coarsely chopped 3 oz semi sweet chocolate chopped Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar, cocoa, and baking powder; beat til combined, scraping sides of bowl. Beat in eggs. Beat in as much flour as you can. Stir in remaining flour with a wooden spoon. Stir in chopped white baking bar and semisweet chocolate. Divide dough
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