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Full Online Book HomeLearning KitchenCookies - Bars - Ooey Gooey Karo Krisper Bars
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Cookies - Bars -  Ooey Gooey Karo Krisper Bars Post by :Chris_Owen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1107

Click below to download : Cookies - Bars - Ooey Gooey Karo Krisper Bars (Format : PDF)

Cookies - Bars - Ooey Gooey Karo Krisper Bars

1 cup light corn syrup
1 cup granulated sugar (I used 1/2 cup)
1/2 teaspoon salt
1 cup peanut butter
1 cup quick-cooking or regular oats
2 cups corn flakes
2 cups Rice Krispies

1 cup semisweet chocolate chips (I used 1/2 cup chocolate chips and 1/2 cup butterscotch chips melted together)
1/2 cup peanut butter chips (optional) (I omitted)

Combine corn syrup, sugar, and salt in a large saucepan and cook over medium heat until it begins to boil. (Or microwave on HIGH for 2 to 2 1/2 minutes until syrup bubbles form around the edge of the pan). Stir mixture until sugar dissolves. Stir in peanut butter and remove from heat.

Stir in oats, corn flakes, Rice Krispies (or substitute 5 to 6 cups of your favorite cereal). Pat mixture into greased 8-inch square pan (I used an 8.5x11 pan) and set aside.
Melt chocolate chips in small saucepan over lowest heat, stirring constantly. (Or microwave on MEDIUM-HIGH (70%) for 1 minute. Stir, then microwave at additional 10 to 20 second intervals, stirring until smooth). Spread over bars. If desired, melt peanut butter chips and use small spoon to dot or drizzle onto bars in any design you prefer. Cut into squares or triangles.
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Cookies - Orange Diamond Tea Cakes Cookies - Orange Diamond Tea Cakes

Cookies - Orange Diamond Tea Cakes
(Crunchy sugar topping, delicate orange flavor - Norwegian Tea Cake)1 1/3 cups sifted flour1/2 teaspoon baking powder3/4 cup butter3/4 cup sugar2 teaspoons grated orange rind1 tablespoon orange juice4 unbeaten eggsPreheat oven to 375° F.Sift flour and baking powder together. Cream butter - gradually add sugar creaming well - at least 5 minutes. Blend in orange rind and orange juice. Add unbeaten eggs one at a time beating well after each. Blend in dry ingredients and mix thoroughly.Spread in 13 x 9 x 2 inch pan, well greased and lightly floured on bottom only.Combine: 1/4 cup white raisins or currants1/4 cup

Cookies - Oatsies Cookies - Oatsies

Cookies - Oatsies
2-1/4 cup Oats (not instant) 1/2 cup brown sugar 1 stick margarine, melted (1/2 cup) 1/4 cup dark corn syrup 1 tsp. vanilla 1/2 tsp. salt 6 oz. chocolate chips, melted 1/4 cup chopped pecans Mix oats and brown sugar in med. bowl. Melt butter, add corn syrup, vanilla and salt and mix well. Add butter mixture to oats and stir well, you may want to add more oats if too moist.