Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCookies - Bars - Minnesota Squares
Famous Authors (View All Authors)
Cookies - Bars -  Minnesota Squares Post by :Annma Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3269

Click below to download : Cookies - Bars - Minnesota Squares (Format : PDF)

Cookies - Bars - Minnesota Squares

12 whole graham crackers (double)
1 cup butter
1 cup brown sugar -- firmly packed
1 1/2 cups chopped pecans


Lay crackers in jellyroll pan so that bottom of pan is completely covered. Melt the butter and sugar together; bring to a boil, and cook for exactly 2 minutes.

Pour the syrup over crackers. Sprinkle with nuts. Bake at 350 F. for 8 minutes; cool slightly before cutting.
If you like this book please share to your friends :
NEXT BOOKS

Cookies - Mississippi Mud Cookies Cookies - Mississippi Mud Cookies

Cookies - Mississippi Mud Cookies
4 eggs 1 cup butter or margarine softened 2 cups sugar 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa Dash salt 1 cup chopped pecans 1 jar (7 ounce) marshmallow creme Frosting: 1/3 cup butter or margarine 1/2 cup unsweetened cocoa 1/3 cup milk 1 teaspoon vanilla extract 2 1/2 cups powdered sugar Preheat oven to 350° F and grease 13 x 9 inch baking pan - set aside. In large mixer bowl with mixer at medium speed, beat eggs, butter or margarine, sugar and vanilla until light and fluffy; scraping sides of bowl occasionally.
PREVIOUS BOOKS

Cookies - Mini Kisses Praline Bars Cookies - Mini Kisses Praline Bars

Cookies - Mini Kisses Praline Bars
2 cups all-purpose flour 1 1/3 cups packed light brown sugar, divided 1/2 cup plus 2/3 cup butter, divided 1 cup coarsely chopped pecans 1 3/4 cups (10-ounce package) Hershey's Mini Kisses chocolate Heat over to 350 degrees F. In large bowl, stir together flour and 1 cup brown sugar, cut in 1/2 cup butter with pastry blender until fine crumbs form. Press mixture into 13x9x2-inch baking pan; sprinkle with pecans. In small saucepan, place remaining 2/3 cup butter and remaining 1/2 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT