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Cookies - Bars -  Minnesota Squares Post by :Annma Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3309

Click below to download : Cookies - Bars - Minnesota Squares (Format : PDF)

Cookies - Bars - Minnesota Squares

12 whole graham crackers (double)
1 cup butter
1 cup brown sugar -- firmly packed
1 1/2 cups chopped pecans

Lay crackers in jellyroll pan so that bottom of pan is completely covered. Melt the butter and sugar together; bring to a boil, and cook for exactly 2 minutes.

Pour the syrup over crackers. Sprinkle with nuts. Bake at 350 F. for 8 minutes; cool slightly before cutting.
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Cookies - Mississippi Mud Cookies Cookies - Mississippi Mud Cookies

Cookies - Mississippi Mud Cookies
4 eggs 1 cup butter or margarine softened 2 cups sugar 1 teaspoon vanilla extract 1 1/2 cups all purpose flour 1/4 cup unsweetened cocoa Dash salt 1 cup chopped pecans 1 jar (7 ounce) marshmallow creme Frosting: 1/3 cup butter or margarine 1/2 cup unsweetened cocoa 1/3 cup milk 1 teaspoon vanilla extract 2 1/2 cups powdered sugar Preheat oven to 350° F and grease 13 x 9 inch baking pan - set aside. In large mixer bowl with mixer at medium speed, beat eggs, butter or margarine, sugar and vanilla until light and fluffy; scraping sides of bowl occasionally.

Cookies - Mini Kisses Praline Bars Cookies - Mini Kisses Praline Bars

Cookies - Mini Kisses Praline Bars
2 cups all-purpose flour 1 1/3 cups packed light brown sugar, divided 1/2 cup plus 2/3 cup butter, divided 1 cup coarsely chopped pecans 1 3/4 cups (10-ounce package) Hershey's Mini Kisses chocolate Heat over to 350 degrees F. In large bowl, stir together flour and 1 cup brown sugar, cut in 1/2 cup butter with pastry blender until fine crumbs form. Press mixture into 13x9x2-inch baking pan; sprinkle with pecans. In small saucepan, place remaining 2/3 cup butter and remaining 1/2 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30