Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCookies - Bars - Fantasy Bars
Famous Authors (View All Authors)
Cookies - Bars -  Fantasy Bars Post by :demenev Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1530

Click below to download : Cookies - Bars - Fantasy Bars (Format : PDF)

Cookies - Bars - Fantasy Bars

1 white cake mix
2 eggs
1/3 cup oil
1 can Eagle Brand Sweetened Milk
1 cup chocolate chips
1/4 cup margarine

In a bowl, combine the dry cake mix, eggs and oil. With floured hands press 2/3 of the mixture into a greased 9x13 pan. Set remaining mixture aside.

In a small sauce pan melt the chips with the milk and margarine. Stirring until smooth. Pour over the crust. Sprinkle the remaining mixture on top of the chocolate sauce. Bake @ 350 for 25 minutes. Cool before cutting into bars
If you like this book please share to your friends :

Cookies - Favorite Pumpkin Dessert Cookies - Favorite Pumpkin Dessert

Cookies - Favorite Pumpkin Dessert
Crust: 1 (18. 25 oz.) box yellow cake mix -- (reserve 1 cup for topping) 1/2 cup butter or margarine -- melted 1 egg -- lightly beaten Filling: 2 (15 oz.) cans pumpkin -- not pie filling 2/3 cup milk or evaporated milk 1/2 cup brown sugar -- packed 2 eggs2 1/2 teaspoons pumpkin pie spice -- or 3 teaspoons Topping: 1 cup reserved cake mix 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup butter or margarine Preheat oven to 350 degrees. Reserve 1 cup of cake mix for topping. Combine crust ingredients together and press into a

Cookies - Eggnog Cheesecake Bars Cookies - Eggnog Cheesecake Bars

Cookies - Eggnog Cheesecake Bars
Crust: 1/3 cup sugar 1/2 cup butter, softened 1 1/2 cups flour 1/2 tsp. nutmeg Filling: 3/4 cup sugar 1/2 cup eggnog 2 (8-oz.) pkgs. cream cheese, softened 2 eggs 1 Tbsp. flour 1/8 tsp. nutmeg Heat oven to 350ºF. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Reduce speed to low; add flour and 1/2 tsp. nutmeg. Beat until well mixed (1 to 2 minutes). Mixture will be crumbly. Press crust mixture onto bottom of ungreased 13 x 9-inch baking pan. Bake for 13 to 16 minutes. Meanwhile,